fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 6, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle, courtesy of jason. Citrus oil, sharp, vaguely peppery spice, butterscotch. Sweetness clashing with an astringent spiciness. Very odd at this late date with the intense spice character competing with citrus tones reminiscent of those in old IPA’s (I guess I’ve never really had an old wit/double wit, so perhaps it’s just the combination of the citrus with the sweetness from the old malt). In any case, interesting to see what age did to a beer such as this.
ClarkVV (3856) - Allston, Massachusetts, USA - MAR 12, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle drunk fresh back in 2007
Large frothy white head tops a very slightly-hazed deep golden-yellow body. Moderate retention.
Very dry wheat and spicy phenols in the nose are at odds with the acidic, strong fruit esters showing overripe peaches and apricots. A lot spice apparancey, but that’s pretty expected this young. Moderate strength of aroma, some sweetness certainly grows as it warms and the alcohol is quite rampant after a while.
The problems from the nose are of course manifested in the flavor. It’s very malty and sweet, yet extremely estery, phenolic and spicy. Quite a hot mess, as young Batch X000’s always are.
A second bottle, aged a year proves much more enjoyable, with some of the sweetness knocked down a notch. Very estery still, with less spice. The alcohol is still rather firm, however. Very authentic Belgian yeast is written all over this beer, there’s just way too much of it.
drsordr (890) - Loveland, Ohio, USA - DEC 29, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
vertical tasting provided by alexsdad06. Bottle pour light copper. Nose sweet malt, caramel, toffee. Taste some peppery spice, hint of wheat, toffee malt, but mostly faded. Probably better fresh.
TheHOFF43 (1672) - Robbinsdale, Minnesota, USA - NOV 9, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Probably faded a bit, but still solid. Murky orange pour, decent spices and some hops. Enjoyable but not where it was.
Bacterial (1198) - Twin Cities, Minnesota, USA - NOV 9, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle shared by Greg at The Hoff’s - slightly hazy amber pour. Malty and sweet nose. Sweet taste as well - easy to drink. Nice.
BVery (5612) - Burnsville, Minnesota, USA - NOV 9, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle - thanks Greg! Slightly murky orange pour. Aroma has turned to vegetable soup. Smooth palate. Rich dark fruit taste.
olr1984 (917) - fort wayne, Indiana, USA - AUG 15, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12oz bottle pours a hazy orange with a very small white head. this held up pretty well. spicy belgian taste with a dried up fruit taste.
artmcd8 (1298) - Pittsburgh, Pennsylvania, USA - AUG 4, 2013
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a clear ruby red to orange color with a white foam head. Aroma of a barley wine. Some orange, maybe. No "spices". Tastes a bit like grape skins and honey with a caramel aftertaste. Quite interesting after all this time. I'm sure this was way better fresh though.
Cbuk1013 (243) - Kalamazoo, Michigan, USA - MAY 30, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
I like to think of this as an amped up turbo charged version of Oberon
Fun beer to drink.
madmitch76 (13349) - , Essex, ENGLAND - FEB 17, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
2nd April 2012
Hazy deep amber beer with a good off white head. Smooth palate, semi dry and with a soft edge. Creamy malt, tasting a touch oxidised. Nice tangy orange and other generic fruits - kind of sweet and sour. Smooth finish. Nicely joined up.
mcberko (5357) - Vancouver, British Columbia, CANADA - OCT 10, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12 oz. bottle, sent from northernbrews (thanks a lot, Jeff), pours a murky orangey brown with a quickly-dissipating fizzy beige head, with huge chunks of sediment. Nose immediately shows hints of oxidation, Belgian yeast, candied sugar and some spices. Flavour of Belgian yeast, some orangey fruitiness, a bit of candied sugar and lots of oxidation. This is clearly past its prime, but I doubt it would’ve been that enjoyable fresh. Low complexity, with average drinkability. Decent beer, with a slightly bumped up rating to counteract the less-than-stellar freshness.