Bell’s Beer uses a Bohemian-lager yeast culture, high-grade European malts, and of course, Czech Saaz hops. Keeping with tradition, the deep golden, pilsner will lager for two months before being served.
HoppyKev (50) - Redford, Michigan, USA - APR 5, 2001
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
A good beer but, this one doesn’t get grouped with the rest of the Bell’s stuff around my house, it just isn’t as good as their others.
lizziesage (180) - St. Louis, Missouri, USA - FEB 27, 2001
2.9 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
Traditionally I don’t like pilsner style beers and this guy is no exception. As a pittance I will say that this is probably my favorite pilsner. A nice aroma and some taste.
Zach Diesel (906) - Portland, Oregon, USA - NOV 27, 2000
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Not even Bell’s could make a good pilsner. They should stick to what they know best, good beer.
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