Goblincat (395) - Petersburg, Michigan, USA - OCT 24, 2004
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours brown. Nose is hops and toasted nuts. The taste is very smooth, rich, nutty, malty... odd and interesting at the same time.
Dextolen (151) - Michigan, USA - OCT 20, 2004
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours a medium brown, with a slight reddish hue. Visible sediment in suspension. Tan head, nice a frothy, good lacing. Nutty, malty aroma. Hoppy flavor, again like every Bellsí (non stout) thereís a fruity aftertaste.
robertsreality (2460) - Minnesota, USA - OCT 20, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Brown Coloring With Good Head. Malt Aroma With Some Nutty-ness in There...Sinusí are a BEE-atch... Very Well Balanced Flavor of Malt and Hops.. Overall Very Decent Brew!
unclebleen (620) - California, USA - OCT 9, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Yeah, this is pretty good. Cool owl on the label. Aroma is nutty and malty with some alcohol fumes. Flavor is sweet malt with some hops to balance. I like this.
11026 (1772) - Alabama, USA - OCT 3, 2004
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Nice brown color, a little hazy. Decent yeast bed left in the bottle. Slight off white head, good lacing. Nutty malt aroma, hints of chocolate. Lots of hops in the taste. Balanced fairly nicely. Medium bodied. Hops tend to linger in the finish.
qdog (201) - Cleveland, Mississippi, USA - OCT 2, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bottle. very nice/big white foamy head. nice balance of malt and hops. doesnít have a dry finish to me like it says it does. i think itís a smooth brown ale.
Frank (3500) - Chicago, Illinois, USA - OCT 2, 2004
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: NOV 29, 2005 Brown amber color, off white head last well and leaves sheets of lace. Nose is fruity--cherry, citrus--w/ some toasty grain notes and a hint of roast. Mostly gentle carbonation w/ a few sharp prickles. Rather light bodied but still creamy. A bit of tartness in the finish. Good stuff. Same total as my original rating but from different numbers.
Original Rating: Not a bad brown. I canít say I could tell they used Belgian specialty malts as mentioned in the commercial deScription but still good. Rich, dark malt presence with a good kick from hops. I dig it though itís hardly my favorite style.
badgerben (4650) - Blaine, Minnesota, USA - OCT 1, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark brown color with a nice foamy head that looks like a solid layer floating on top of mud. Walnut aroma. Oooo... excellent nutty taste with a great malt presense as well. Some hits of wood as well. Very rich and creamy. Damn Bill, this is a kick ass Brown!
5000 (6400) - Hardened Liver, Washington, USA - SEP 24, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle pours a cloudy brownish amber, nice foamy off-white head, attractive lacing, with soft carbonation.   Huge toffee, caramel & latte aroma on this one.   Smells inviting!   Butterscotch, slightly unsweetened, and toasted malts on first sip.   Decent body, slightly creamy mouthfeel.   Finishes sweet, slightly buttery... tiz good.   A little heavy/rich for an every drinking Brown, but its good.   Thanks goes out to footbalm for the trade!
Admiral (524) - Schnecksville, Pennsylvania, USA - SEP 14, 2004
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Brown, with a slight orangey tinge and a beige head. Cloudy, because I poured it quicker than I should have poured a bottle-conditioned beer. Faint malty/bready aroma. Malt, nuttiness, toastiness, some dried fruit. Nice subtle hop bitterness and leafy flavor. The level of carbonation is actually quite nice; refreshing but not schpritzy. On the full side of medium-bodied.
I just noticed this: Holy hell, that's a lot of yeast in the bottle, even for something bottle-conditioned. There's almost as much at the bottom of my glass.