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RATINGS: 1206   WEIGHTED AVG: 3.53   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
tex (52) - Chicago, Illinois, USA - JAN 1, 2003
Smooth, easy drinking brown. Pours good, looks good, and tastes good.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dukefan (214) - Dallas, Texas, USA - DEC 31, 2002
I donít like brown ales. But this is the genius of Bellís - if you make nearly perfect product, how can someone not like it. A little richer and creamier than most brown, this is so beautiful in both the throat and mouth that it is bringing a tear to my eye! Enjoy!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beloved Beer (278) - California, USA - DEC 30, 2002
a better than average brown ale.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
UnionMade (621) - Connecticut, USA - DEC 29, 2002
An owl on the label scores extra points. Good brown ale, brewed in the british style. Mild and malty, balanced with a touch of hops (fuggles, target?) and administering a large dose of happiness. Great brown ale.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopscotch (8529) - Vero Beach, Florida, USA - DEC 25, 2002
UPDATED: JUL 4, 2003 RBSG2003 (extended) (On tap at the brewery) Crystal clear, deep amber ale. Small, off-white, creamy head. Partially retaining with good lacing. The nose is of caramel, butterscotch, toffee... everything MALT! The flavor is ridiculously rich, buttery and malty... with balance. Medium-bodied with an oily mouthfeel and fizzy carbonation. Lengthy, semi-sweet, buttery finish. Reminiscent of Lake Tahoe Red and European Zebra Lager (which is no longer brewed).

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HighGravity (926) - Baltimore, Maryland, USA - DEC 19, 2002
The aroma of this ale is very nutty with a blast of dusty coco powder. The front of the palate is first spicy then rich with a chocolate, coffee, honey, and hazelnut flavor. The finish is very dry and long with abundant complex flavors. IMO I feel the Belgian malts in this ale create a lot of rich honey and coco flavors. I could drink several pints of this beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - DEC 17, 2002
Big mealy nose, all malt. Big voluptuous light tan head. Big rich orange brown amber hue. In all honesty i feel this brew tastes and smells like pea soup. Hehe...Sweet maltiness, medium bodied, firm nuttyness and pleasant bitter finish. Nicely balanced, well done.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MaxPower (961) - St. Louis, Missouri, USA - DEC 14, 2002
Murky brown color, has a small off-white head, nice fruity malty aroma. Mild nutty and malty flavor, has a nice hop bite in the finish. A bit of a watery mouthfeel, not bad.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
igneous1 (1489) - Davenport, Iowa, USA - DEC 13, 2002
looks just like the last IPA i drank (king & barnes) but with better head retention. nutty aroma with a hint of peanut butter. flavor is sour, slightly bitter.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
krisbierjaeger (844) - dolores, Colorado, USA - DEC 10, 2002
strange carmine tint to this pour, like an unlikely mixture of hot magenta and drab autumn sepia--or perhaps like a copper spitoon too close to the fire and starting to glow. thereís a nasty looking clot of yeast in there the size of a dead mole, but a tenacious tan head improves the look of the beer. rye bready nose, cantalope and an earthy background of savory pork chop gravy. all that yeast is neither citrusy nor spicy dry, it adds just a bit of fruit preserves. damn tasty, medium bodied light sweetness of apple butter and dark grained dinner rolls, with elegant sustained bitterness.


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