gnoff (7663) - Mölndal, SWEDEN - JAN 2, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
355 ml bottle thanks to Schroppfy, on December 30, 2009
Cloudy dark brown color, firt pours were clear though, tan head. Subtle fruity and sweet malty scent. Acidic, caramel, malty, dryish taste. Medium mouthfeel, medium dryish bitterness.
Dogbrick (7572) - Columbus, Ohio, USA - AUG 27, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Clear dark brown color with a medium tan head and thin lacing. The aroma is heavy on the toasted malt, with a bit of caramel in the background. Medium, smooth body with dominant malt flavoring. Sweet caramel and a bit of hops and coffee is also present. The finish is roasty and sweet at times. This beer disappeared in the blink of an eye and I was left wondering why it took me so long to try it.
shrubber85 (7288) - Greenville, Indiana, USA - OCT 10, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at Eccentric. Nutty coffee and sour mash aroma. Dark amber with small head. Sweet-sour toffee malt flavor with light bitter herbal hops finish. Nice solid beer.
CaptainCougar (7129) - Columbia, Maryland, USA - FEB 9, 2003
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap: Pours with a dark brown luminescence. Thick sweet malty licorice aroma and a full, robust, yet smooth body. One of the better brown ales on the market.
Ughsmash (7086) - Pewaukee, Wisconsin, USA - DEC 28, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle. Batch #7091. Medium, hazy copper/brown pour with a solid layer of off-white head. Lots of spicy malts and nuttiness in the aroma, along with earth and a little peat... quite aromatic for a brown. Flavor picks up a bunch of caramel, toffee, and nutty sweetness with hints of smoke and spices at the finish. Smooth yet slightly grainy on the palate. Rich, malty finish with floral hops, berries, and a lil’ bit of alcohol. Very good brown.
crossovert (6927) - Illinois, USA - MAR 13, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Hah it is the best non-belgian brown ale I have had. It is just too easy to drink.
Ibrew2or3 (6760) - Tempe, Arizona, USA - APR 3, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Courtesy of Quake1028. Pours brown with amber edges and tan head. The aroma is roasty malts, a bit of dusty malt astringency, crystal malts and mild notes of chocolate. The taste has rich maltiness with levels of roasted malts, caramelized malts, mild biscuit malts and just a hint of chocolate. Midway a blunted sting of malt astringency mixed with vague hop bitterness helps draw the experience to a close. It leaves a roasty mildly bitter after taste.
j12601 (6584) - Poughkeepsie, New York, USA - DEC 21, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours a hazy ruby hued brown with a medium to large creamy white head that deflates rather quixckly. Nice toasty nutty malt with a vinous fruit note with a bit of caramel. Medium bodied, quite smooth, nice and malty and a bit nutty. Finishes up with a smooth bitterness. A touch on the sweet side, but really tasty.
sebletitje (6582) - Enghien, BELGIUM - NOV 15, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Couleur brune légère, col est blanc-cassé.
Arôme, poudre de châtaigne est bien prononcé, malt, grains.
Goût, malt grillé est fin, effervescente, fini garde une approche de châtaigne, caramel, biscuité, sec au palais avec qcq notes de chocolat. Palais reste un peu faible et léger. Arrière goût a une note subtile de houblon qui néanmoins reste bien cachée.
deyholla (6481) - Oklahoma City, Oklahoma, USA - AUG 5, 2010
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Poured a clear brown with a light tan head that dissipated slowly to the edges. Aroma was full of malts with a nice grain and bread backbone with a hint of caramel and some spices. Flavor was quite similar with lots of malts that were slightly sweet but mainly bread came to mind with some spices to make it interesting.