 chicagodri (550), Chicago, Illinois, USA
Nov 11, 2007
A decent brown ale from Bell’s but nothing exceptional. Not much of an aroma. A very light brown ale.
scraff (1672), Baltimore, Maryland, USA
Oct 12, 2008 Deep brown, thick creamy tan head. Rich toasted milk chocolate malt aromas lay on soft wafts of peanut and caramel. Earth and chocolate toast flavors round to a well balanced lightly bitter finish. Medium bodied, soft carbonation, malty finish. A great session brew without a doubt as this literally could be the best brown I have ever tried…
Rogueone (372), I F&ckin’ hate those guys from, Ohio, USA
Oct 10, 2008 Sampled @ Blacklick tasting 10-2-08: I don’t know why I don’t buy this one more often. This is a great fall beer. Pours an amber to dark-brown with a small creamy white head. Flavor is malty and nutty with still a relatively impressive hop profile in the back end. Very "round" finish. Drinkability is off the charts!
BeerBaron617 (153), Novi, Michigan, USA
Oct 7, 2008 My 150th rating :) In an effort to try all the bells beer before the year is out, I bought this as part of my pick six for the week. This pours a heavy brownish/red and has a lighter brown head. It’s aroma is subtle, with hints of chocolate, and licorice. The flavor is also subtle, but has notes of raisin, and a malty finish. It’s a smooth drinkable beer, with no "wow" factor, but I wouldnt complain if it were served at a party. Cheers!
Moggman (58), Columbus, Ohio, USA
Oct 2, 2008 Bottle. Pours dark brown with light brown head. Aroma of chocolate and malt. Flavor was well balanced with chocolate, bite of hops, and slight coffee undertones.
jstraw (471), Oak Park, Illinois, USA
Sep 25, 2008 Bottle at Jerry’s. Dark brown with good, creamy tan head / Nose of roast barley and chocolate / Medium body, chewy, some acidity, and with balanced malts and hops and good finish / Flavors of roast barley, semi-sweet chocolate, nuts, and brown sugar / A good, solid brown ale.
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