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RATINGS: 1208   WEIGHTED AVG: 3.53   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Oakes (12167) - Vancouver, British Columbia, CANADA - NOV 26, 2000

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MOboy (505) - Kansas City, Missouri, USA - OCT 23, 2002
Whoa! This a like drinking a nice cigar. Very smokey and powerful. Strong malt presence and equal hoppiness. A different kind of brown ale, but not necessarlily a bad brown ale.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dberger624 (1028) - Phila, Pennsylvania, USA - APR 27, 2003
Bottled. I tend to fing Browns kinda of boring. This one had a little more flavor going for it than you usual brown. Nothing fancy. Good drinkable beer.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (19192) - Tyresö, SWEDEN - AUG 5, 2003
Bottled. Ruby colour, firm head. Aroma of crystal malt and grapefruit. Rather sweet. Chewy crystal malt flavour balanced by the bitterness added by flowery hops and a fair punch of warming alcohol. Pretty godd, but Kalamazoo does the really dark and heavy ones better.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
redlem (1301) - Ohio, USA - AUG 11, 2003
Ruby brown color with a small off-white head. Toffee, nutty, English hop aroma. Nutty taste with a dry finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kwoeltje (2232) - Manchester, Missouri, USA - NOV 21, 2003
Dark brown with small head. Mild brown ale, neither sweet nor bitter. Mostly malt flavors.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SuIIy (1983) - Burlington, Vermont, USA - APR 4, 2005
Pours a medium amber with light tan head that starts big and dies down but stays about 2 cm thick. very malty taste, smell is very mild with some faint caramel. hasa candy sweet beginning taste and finishes with just a hint of bitterness. very mild overall.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Murphy (1759) - Fort Collins, Colorado, USA - JUL 31, 2005
Thin head, light brown. Malty aroma, nutty, buttery, and toasted. Nutty taste, slightly oxidized. Medium body. Clean finish, very fleeting taste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnnyOS (646) - Golden, Wisconsin, USA - APR 9, 2006
Pours reddish brown with light tan head. Aroma of caramel, roasted malts and nuts. Flavor is mild with roasted malts and a light-burnt caramel finish. Very drinkable, but I wouldn’t say the experience was jaw-dropping.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DeLongHooff (17) - Pheonixville, Pennsylvania, USA - MAY 15, 2006
Pours deep copper brown with a small tan head. Mild roasty aroma. A very smooth sweet and slightly roasted nuttiness. Thin and smooth on the palate. Good as this style goes.


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