Naka (524), Indiana, Pennsylvania, USA Jun 26, 2008 Pours a dark black color. The sunlight doesn’t even pass through it. There was a very small fizz for a few seconds, but not really much of a head. What was there was a dark tan color. The aroma is a dark chocolate coffee nose with a head of bitter chocolate. A little molasses mixed in with some dark fruits... maybe fig and black currant. The flavor is very smoky with a bitter burnt coffee characteristic, but also has a very sour cherry flavor to it. The malt sweetness and the cherry sourness don’t hit simultaneously, so it is almost as if they don’t meld that well. A nice texture. Leaves the burnt bitter flavor in the mouth. shanepardue (107), Raytown, Missouri, USA Jun 23, 2008 VERY tart cherry flavor ending with a dark chocolate aftertaste. Pours black with brown head. This is another good beer from Bell’s! DocHop (278), Baltimore, Maryland, USA Jun 23, 2008 Pours a dark fudge brown with a small, dense brown head that rings the glass. Aroma of chocolate covered cherries, small alcohol, small coffee, small roasted oats. Definitely sweet overtone to a normal stout, but hard to pick out cherries, more of a sweet, slightly bitter chocolate, which finishes roasty. Body isn’t quite there, but I know what they were going for. mgermani (862), Vancouver, British Columbia, Canada Jun 22, 2008 Pours a dark black with a short-lived brown head and some lacing. Wonderful chocolate aroma, brown sugar, very sweet! Tastes very interesting - my notes are incomplete (tasted this a month ago) but I do remember it being like black forest cake, not like a cherry dunkel but more like a belgian stout, where you still have that odd cherry sour taste but it’s creamier than a strong ale or porter. Nice! 17thfloor (1403), Chicago, Illinois, USA Jun 20, 2008 Underrated. Fantastic sweet, woody, smokey, chocolate, vanilla, varnish, coffee, roasty malt and subtle cherry aroma. Pours a very dark brown near black with a thin creamy beige head. So many flavors and yet so drinkable and balanced. Sweet sticky roasty coffee chocolate malts, some wood and smokiness, and tart tangy cherries that give it a Belgian like kick and complexity. Viscous syrupy body with a nice fluff. Now its time for some cellaring. drfabulous (1213), Columbia, Missouri, USA Jun 19, 2008 Rich in cherries. Rich in taste. Very sweet. A very underrated Bell’s. Not one I buy often since the wife isn’t into any fruit-ish beer. HonkeyBra (1279), Lemont, Illinois, USA Jun 13, 2008 Pours black with quickly dissipating, thin tan head. Aroma is chocolate, coffee, roasted malt with a bit of sweet fruit. Flavor waivers between a deep roasted stout and tart cherry juice, like a dark chocolate covered cherries. Mouthfeel is full and carbonation is great. Overall, the complex blend of tart cherry juice and roasted stout makes for an incredible brew. sleestak (180), Williamston, Michigan, USA Jun 12, 2008 Pours black with a quickly dissipating tan head. Delicious aroma of chocolate-covered cherries. Taste disappoints, though, with the tartness of the cherries at odds with rather than complimenting the sweet, roasty stout base. Body was a little thin as well. Perhaps the flavors will meld and temper more with age. (I also have a bottle of the bourbon barrel-aged version, which should be just the ticket.) Nice enough, but not worth the premium compared with other Bells offerings.
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