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Bells Consecrator Doppelbock

Bells Consecrator Doppelbock

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 Percentile 
86
overall
A Doppelbock brewed by
Bells Brewery

Kalamazoo, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
5143.54/5.03.53/5.0Winter8%78 Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ThaBobfather (130), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20

May 27, 2008  
One of my favorite Bells. In addition to being a big fan of doppelbocks, Bell’s doesn’t disappoint. Matly and great texture. Beautiful smell and reddish pour.

BrewCzar (49), St Louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Aug 19, 2008  
Bottle pours a dark amber with a full tan head. The aroma is very sweet with notes of butterscotch, toffee, vanilla, and malts. Taste is sweet, caramel, brown sugar, malty, with a good alcohol burn and a slightly bitter finish.


 Beerlando (1237), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 18, 2008  
Batch 8251. The body is a clear, dark reddish-amber color with a large but fleeting, tan colored head. Hardly any lacing is noticeable. The aroma is hoppier than most doppelbock’s I’ve encountered, with some interesting citrus and pine bitterness joining a malty base of caramel, toffee, malted chocolate, and old, oaky wood. Flavors continue this theme, velvety caramel and toffee lending sweetness as bitter, earthy spices and piney-citrus hops do the opposite. The body is medium-full and moderately carbonated, sweet but not cloying. The alcohol shows a good deal on the finish. Overall, this is a pretty unique take on the style. I enjoyed it, but it didn’t blow me away. Solid brew.


 marchcow (482), Coralville, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Aug 13, 2008  
Strong and fresh aroma, cream cola, hints of chocolate, oats, and cookies. Tea/cola colors witha bubbly head. Strong milk chocolate flavor, caramel, malt/shake, vanilla, sweet with light woody bitterness. Creamy palate with a long chocolaty duration. Mild carbonation. Tasty desert beer.


 1_2many (194), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Aug 11, 2008  
Bottle. Burgundy pour which isn’t hazy but has little pieces of sediment suspended throughout. Looks strange and I notice that no one else on this page has mentioned it so maybe its just this bottle. Anyways a ripened apples and molasses aroma mixed with a little alcohol. Flavor is mostly sweet offset very little with some hops. Medium bodied and fizzy. These little pieces of sediment floating around are throwing me off a bit. They’ve settled into a ring about the middle of the glass. The beer isn’t very impressive but I’m going to try it again to see if this sediment is only in this bottle.


 ajm (304), USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Aug 9, 2008  
Bottle from the keystone of our nation’s security, nbutler11. I wish I could have given this a better score but it kept losing points because it smelled like a lame brown ale and seems too light in color for the style. However, the flavor is grand - like HazelNutBrown Nectar with a kick: and I love me some HNB!!! Notes of honey and malt make this guy a treat. A cask of this would be nasty good I bet.




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