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RATINGS: 356   WEIGHTED AVG: 3.75/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Monster of a beer, shrouded in mystery, brewed once a year. This beer is hopped quadruple-strength, and exoticly spiced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (10265) - Vero Beach, Florida, USA - APR 24, 2004
Very murky, dark, copper-colored ale with no head. Smells like molasses, caramel and dried plum... malty as hell. I dig that. Fairly well-bittered for balance with notes of caramel and butterscotch. Full-bodied with an oily mouthfeel and light carbonation. Lengthy, bittersweet finish. I really enjoyed this one!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
crossovert (10050) - Illinois, USA - NOV 30, 2014
2009 vintage. 355ml bottle. Darker beer, spice notes, gentle oxidation surprisingly. This was fridge aged for awhile. Kinda tasty. Would have loved to try it fresh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Dogbrick (10043) - Columbus, Ohio, USA - MAR 8, 2008
Sample at the Bell’s tasting at Brews Cafe on 3/6/08 (2007 version): The beer is a murky dark brown color with a thin and foamy light beige head that diminishes quickly. Thin rings of lacing. Interesting aroma of resiny hops and sweet spices, plus some caramel and malt. Medium-bodied and smooth with flavors of caramel, anise, earthy malt and chocolate. The finish is moderately spiced with a mild alcohol and malt aftertaste. Pretty good overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Sammy (10019) - Toronto, Ontario, CANADA - JAN 23, 2013
2011 version, with persimmons. Thick mouthfeel of black thick looking rich liquid with some white head. Chocolate and spice aroma. Taste is deep chocolate, spicy all the way through, and an edgy bitter American Strong finish. Good drinkability despite high unnoticed abv. Thanks for hooking me up, Chris.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
shrubber85 (9468) - Greenville, Indiana, USA - FEB 12, 2014
Bottle (2008). Chocolate rock candy malt, juniper, birch and light honey aroma. Dark brown with small head. Sweet chocolate malt and mildly bitter juniper dominate initially but finishes with a nice honey and light birch beer flavor. Light licorice aftertaste. Aged very well - as complex as the best imperial stouts and more enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GT2 (9412) - Oceanside, California, USA - MAY 30, 2010
355mL 2008 ed courtesy of FlandersNed. Pours a super deep brown looking black in the glass with a healthy, one-finger tan head that has okay retneion and leaves spotty lacing. Aroma at first reminds me a lot of Gouden Carolus Easter beer (not one of my favorites); but here the nose is not overly medicinal and loaded with rotting fruits. Here the nose is dominated by prunes, raisins, licorice, cherry Twizzlers, spicy alcohol, nice complexity. I can’t really name all the flavors going on here. Taste is not too medicinal, cough syrup, cloying sweetness you get with some of these types. Instead the body is wickedly rich maple, honey, maple candies. The hops here have either faded or do nothing but mask the 11% incredibly well. Numbing, coating mouthfeel. Soft carbonation. Dry and bit bitter, dark chocolate in the finish reminiscent of a stout or something similar. But the body here is almost like a Christmas or Easter Belgian dark.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (9108) - Cincinnati, Ohio, USA - APR 11, 2013
12oz bottle, 2010 edition. Bottled 11/23/11. Labeled as 10.1% ABV. Illustration of a guy with some kind of underwater bicycle on the label. Poured into my DFH IPA glass (is that allowed?). Dark red / brown color, looks clear around the edges. Good thin light brown head. Decent moderate amount of lace. Spicy nose, light chocolate in the aroma. A lot going on with the spices in the brew. Cinnamon. Brown sugar. Some ginger. Earthy hops, kind of herbal. Bigger body. More dry overall. Good lighter smooth carbonation. Long spicy aftertaste. Moderate bitter taste. Lightly spicy bite if you do more than sip it. Spiced maple syrup note in the finish. Very interesting stuff.... And oddly tasty

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jercraigs (9070) - Toronto, Ontario, CANADA - DEC 17, 2007
Bottle @ Cole’s Christmas Tasting 2007. 2006 Vintage. Courtesy of Bill Metzger. Very very dark brown, mostly headless body. Vegetal aroma like dry vegetable soup mix, some pine needles and spruce. (7+) Sweet flavour at first but with an omnipresent bitterness that smacks you to attention, More bizarre vegetal fruit melange, sugars, tangy fruit, tiny brief honey and licorice, blink and you’ll miss it hint of marmite, very slight hint at possible oxidation? Coats the tongue and lingers a long time. Smooth full palate is heavenly at times, very lightly carbonated. It is both fabulous and awful, it has some great cameos but ultimately it is just right friggin weird! Makes you want to try it again, but mostly so you can figure it all out rather than the flavour itself. Many thanks to Bill for sharing!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deyholla (8911) - Minneapolis, Minnesota, USA - AUG 17, 2010
Sampled the 2008 version at the 2010 GTMW. Poured black with a yellow brown head that lasted throughout the beer. Aroma had lots of roasted malts and dark grains with a bit of underlying sweet spice. Flavor was sweet with a bit of caramel then growing roasted malts and dark grains with a bit of chocolate and spice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
3fourths (8811) - Boulder, Colorado, USA - MAR 8, 2007
UPDATED: SEP 13, 2008 2004 version, sampled at the Larry Bell dinner at Brickskellar. Weird beer. One of the weirdest I’ve ever had. Looks like a porter, dark brown with some burgundy red light seeping through the bottom of the glass. Peppery ginger and mint nose, almost like a bad ginger cola or something. I was not drawn to the smell at all, and the more I drank the less I liked it. The spicy mint/ginger almost resembles horseradish and wasabi at times. Has the body of an imperial stout, quite thick, low carbonation, but that doesn’t make up for the mess of flavors that this beer has (I know that’s the point, but it just doesn’t taste good). Has some smoked meat notes as well, with some cloying molasses on the back end. 3.2

Blind rating. 2004 bottle, batch 6714. Thick, viscous body, dark brown cola colored body. Intense nose of cardamom bread and maple syrup scented bourbon. Seedy tree bark and green cardamom, thick maple throughout, viscous, full, spicy and sage-like, some tingly pepperiness, weird, overdone chewiness. Ginger, too. Not sure what’s going on in this one. I don’t really like it, seems like juniper/gin. Oxidized and stale, some cardboard, some old ale-like wateriness and staleness. Boozy nose is too much to handle.
6/4/6/3/14 = 3.3

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