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RATINGS: 366   WEIGHTED AVG: 3.74/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Monster of a beer, shrouded in mystery, brewed once a year. This beer is hopped quadruple-strength, and exoticly spiced.


4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
shrubber85 (10268) - Greenville, Indiana, USA - FEB 12, 2014
Bottle (2008). Chocolate rock candy malt, juniper, birch and light honey aroma. Dark brown with small head. Sweet chocolate malt and mildly bitter juniper dominate initially but finishes with a nice honey and light birch beer flavor. Light licorice aftertaste. Aged very well - as complex as the best imperial stouts and more enjoyable.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GT (9933) - Oceanside, California, USA - MAY 30, 2010
355mL 2008 ed courtesy of FlandersNed. Pours a super deep brown looking black in the glass with a healthy, one-finger tan head that has okay retneion and leaves spotty lacing. Aroma at first reminds me a lot of Gouden Carolus Easter beer (not one of my favorites); but here the nose is not overly medicinal and loaded with rotting fruits. Here the nose is dominated by prunes, raisins, licorice, cherry Twizzlers, spicy alcohol, nice complexity. I canít really name all the flavors going on here. Taste is not too medicinal, cough syrup, cloying sweetness you get with some of these types. Instead the body is wickedly rich maple, honey, maple candies. The hops here have either faded or do nothing but mask the 11% incredibly well. Numbing, coating mouthfeel. Soft carbonation. Dry and bit bitter, dark chocolate in the finish reminiscent of a stout or something similar. But the body here is almost like a Christmas or Easter Belgian dark.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deyholla (9834) - Minneapolis, Minnesota, USA - AUG 17, 2010
Sampled the 2008 version at the 2010 GTMW. Poured black with a yellow brown head that lasted throughout the beer. Aroma had lots of roasted malts and dark grains with a bit of underlying sweet spice. Flavor was sweet with a bit of caramel then growing roasted malts and dark grains with a bit of chocolate and spice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (9672) - Cincinnati, Ohio, USA - APR 11, 2013
12oz bottle, 2010 edition. Bottled 11/23/11. Labeled as 10.1% ABV. Illustration of a guy with some kind of underwater bicycle on the label. Poured into my DFH IPA glass (is that allowed?). Dark red / brown color, looks clear around the edges. Good thin light brown head. Decent moderate amount of lace. Spicy nose, light chocolate in the aroma. A lot going on with the spices in the brew. Cinnamon. Brown sugar. Some ginger. Earthy hops, kind of herbal. Bigger body. More dry overall. Good lighter smooth carbonation. Long spicy aftertaste. Moderate bitter taste. Lightly spicy bite if you do more than sip it. Spiced maple syrup note in the finish. Very interesting stuff.... And oddly tasty

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (9550) - Poughkeepsie, New York, USA - APR 14, 2010
Bottle from alexdad in the mystery swap. Bottle is from batch 8877. Pours a rich brown with a medium sized creamy mocha head that. Light hints of smoke, maple, toast and toffee, root beer. Medium bodied and super sweet. Tons of syrup, sweet fruit, root beer, dark roasty flavors. A big pile of flavors going on here. Really interesting. Finishes with more sweet toast and dark fruit, root beer, roast, and a big warming alcohol note that hits quickly but then vanishes into subtle chocolate and vanilla.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jercraigs (9541) - Toronto, Ontario, CANADA - DEC 17, 2007
Bottle @ Coleís Christmas Tasting 2007. 2006 Vintage. Courtesy of Bill Metzger. Very very dark brown, mostly headless body. Vegetal aroma like dry vegetable soup mix, some pine needles and spruce. (7+) Sweet flavour at first but with an omnipresent bitterness that smacks you to attention, More bizarre vegetal fruit melange, sugars, tangy fruit, tiny brief honey and licorice, blink and youíll miss it hint of marmite, very slight hint at possible oxidation? Coats the tongue and lingers a long time. Smooth full palate is heavenly at times, very lightly carbonated. It is both fabulous and awful, it has some great cameos but ultimately it is just right friggin weird! Makes you want to try it again, but mostly so you can figure it all out rather than the flavour itself. Many thanks to Bill for sharing!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (9504) - Lower Pottsgrove, Pennsylvania, USA - AUG 19, 2004
Thanks to BBB63 for this one. First of all, I cannot believe this was 11% alcohol? The pour was turbid deep brown, with a minimal off-white head. The aroma created a multitude of olfactory perceptions....malt, hops, spices, fruit, including melon and prune, cabernet, cognac, and even scotch (definitely some peaty aroma). The taste was malty, hoppy, nice mouthfeel, with a spicy, fruity, hard-spirit element at the finish. Very nice complexity. I noticed many flavors and aromas in this one.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JorisPPattyn (9242) - Ursel, BELGIUM - NOV 29, 2003
Pours extremely viscous, nearly "lijmend" (Sacch. viscosus?); disparate foam, yellowish; opaque dark orange-brown. Very vinous nose, rich & complex; woody, blue grapes, slightly coriander, also parsley. Luscious fruit, bitterish taste, spicey and bitter chocolate. Everything which can be good in a beer. Very hoppy-bitterish palate covering malty richness. Fruity as dark plums, preserved oranges, etc. Warming up, the coriander gives some soupy connotations. Viscosity also in the mouthfeel, very thick & syrupy. Long bitterish, spicey aftertaste (black chocolate with nutmeg and coriander). No barley wine could do better than this. love it. Many thanks to J. Mallett from the brewery for bringing this to Belgium!

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
MartinT (9063) - Montreal, Quebec, CANADA - JUN 14, 2004
UPDATED: FEB 18, 2007 Cloying honey sweetness courted by sedate Thai basil and plentiful dried fruit...Butterscotch contributes to the oily body and is strangely overcome by green hop bitterness...A respectable alcohol burn paints the end of the tongue, as entertainment oscillates from thoughtless delirium to cultivated imagination...

A 3-year-old 2004 vintage presented tons of honeyed sweetness leaking onto alcohol heat and green hop bitterness...This is soooo sweet, it doesnít seem to have changed that much with the years...I didnít know what to make of it when I first had it, but now Iím sure this is really not my thing...

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (9027) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 30, 2014
Bottle, courtesy of b3shine-- thanks! Hearty dark brown pour with a low dense creamy tan cap. Aroma is full of burnt sugar sweetness with hints of spices. Rich with sweet malts, with flavours of birch syrup, molasses, raisins, dried figs. Sweet but not cloying, complexity becomes more apparent as time passes. Intriguing and richly malty-- loved it.


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