Serve in Snifter


on tap

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RATINGS: 2837   WEIGHTED AVG: 4.28   SEASONAL: Winter   EST. CALORIES: 315   ABV: 10.5%
One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Available October-March.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
richlikebeer (838) - Easton, Pennsylvania, USA - FEB 28, 2005
Black. Nice amount of coffee colored head, particularly for a stout. Aroma is strong on malts, and a little burnt scent is there as well. Huge taste of coffee and malts, as well as that same burnt taste, which is what sits on my tounge as the aftertaste. Body is enormous, an almost viscous texture, almost like motor oil. The tail has a little bit more of an alcohol bite than I prefer, but otherwise, just an excellent brew. Looking forward to aging some of this, interested to see how it can possibly get better.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - FEB 24, 2005
Bottle. After 2 terrible tastings tonight, I decided to pull out one of the Ratebeer "Big Boys" to save the day. It truly was salvation. Pours black as the Ace of spades with no real head to speak of, just some dark tan bubbles that cling to the side of the glass like cobwebs... chunks of sediment splashed up and hit me in the face as I poured, and we have lots of floaters in the glass. Nose is of raisins, prunes, fully roasted malts, some light hop aroma sneaks in and some malt sweetness as well, sort of like a liqueur. Burnt toffee and burnt toast hit the buds at first as a creamy, buttery, and silky liquid eases across the tongue and slides down the throat. Thick viscous body with not much carbonation, but nice.... never had a brew like this in terms of palate. Very nice beer. I sure wish that my Uncle JZ was still with us to enjoy this one. This is definitely his kind of brew. An alcohol burn sneaks in at the finish as the burnt flavors mix on the back of the tongue quite nicely. As the beer warms, a sweetness emerges and combines well with the hops and the malt bitterness. This is top-notch stuff and I highly recommend this beer to all who enjoy the malt and hop.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
kms399 (267) - plymouth, Minnesota, USA - FEB 14, 2005
very dark and thick, small head dissipates quickly. bitter coffee and chocolate. have had this before, one of my favorite stouts

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
MrBunn (2596) - The Wet Side of a Dry Town, Pennsylvania, USA - FEB 14, 2005
UPDATED: FEB 9, 2009 Bottle. Finally got around to rerating this awesome beer. I have made a couple of adjustments after trying loads of other imperial stouts. Simply put, I added to perfect scores for flavor and palate from 9 and 4, respectively. I simply see no way that this could be bettered in those categories. Pours thick and so-dark with a orangish brown head. Aromas of burnt malt and chocolate which are also some of the first tastes. Subtle cream and nutmeg with orange (?) undertones are also there as is one heck of a kick that gives a nice warm sensation as it goes down. Great stuff...

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
green (186) - Boston, Massachusetts, USA - FEB 11, 2005
Cellar Temp. Pours deep stout brown. Maintains a small deep brown head. Aroma is great, malty, warm, and chocolaty. This is like liquid chocolate with sharp alcoholic notes. Thick, creamy mouthfeel. Great progression from front to back. Ends with a solid bitterness coated in a warm alcoholic burn. A pretty glorious stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Ray1975 (251) - Broken Arrow, Oklahoma, USA - FEB 11, 2005
Thanks to Beerhandy for this! Poured very thick and black as night with a small frothy chocolate milk head. Aroma is chocolate, malt and coffee. Wow.. This is thick and creamy! great mouthfeel. Very strong beer but with a good balance. Sweet roast flavor with coffee, figs and bitter chocolate. Nice bitter hops finish with a big kick of alcohol. The best stout Iíve had yet!!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Doppelganger (1388) - Dry County, Arkansas, USA - FEB 11, 2005
The blackest, thickest beer Iíve ever seen. I was tempted to feel some between my fingers to see it felt as thick as it looked. A big thick layer of creamy dark carmel head with little dark flecks. Very persistent, leaving thick sticky lace on the glass. Stunningly beautiful stuff. Aromas of chocolate, cognac, figs. Creamy. Very strong without being harsh. Bitter chocolate, really sweet carmel roasts that burst in the mouth for just a moment and then transition to warming dry alcohol. Nice graininess and peaty smoke. Palate is vast and mouthfilling, and with slow sipping, very smooth. This is so amazingly good! It would be fun to lay a few bottles down to age...but I canít really imagine it getting better than it is now. Besides, any closer to perfection and the gods would be angry and curse the people at Kalamazoo, and I donít want to be responsible for that.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
IPFreely (1470) - Sanborn, New York, USA - FEB 8, 2005
Deep ebony color, brown head. Fuller aroma, dark chocolate, heaps of roasted malt, prune, and actually some hops. Full flavored, dark fruit, dark chocolate, light coffee, pretty roasty, light alcohol and good hoppy bitterness to balance. Fuller bodied, some alcohol present. Really good stuff. Thanks rudolf.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Cobra (1100) - - FEB 8, 2005
12 oz. brown, longneck bottle. No freshness date seen anywhere. Hey, KBC, how about a freshness date? What? Would it kill you to do it? Iíll digress. Poured out a deep chocolate brown color, with a tan colored head. Aromas are of roasted malts, stale coffee, and alcohols. Some wine soaked prune aromas as well. Flavors of over-roasted coffee beans, along with some charcoal notes. Medium body, coats the tongue well. Slight bitterness from the hops, but still unbalanced, IMHO.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hezron (611) - Viroqua, Wisconsin, USA - FEB 3, 2005
Inky black with a medium brown head. Aromas of roasted espresso malt, resin hops and a hint of raisin. Flavor is well balanced. A lightly sweet roasted flavor changing to a very bitter finish which mellows to a toasted chocolaty-espresso aftertaste. Palate is full, but not as full as some. Oily texture with a soft carbonation. The raisin-fruit taste comes out as it warms. It took me 45 minutes to finish this bottle.

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