RateBeer
Home >

Bells Hell Hath No Fury

overall
95
98
style

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 878   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Evolutionary (454) - Ohio, USA - MAY 18, 2016
Bottle from andersons. Nose is malty and rich. Smooth body for an ale and more like a porter. Well balanced. Starts with smoky cocoa and malt fullness and morphs to bit of nuts and dark sugars and cherry. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hershiser2 (1873) - Charlottesville, Virginia, USA - APR 13, 2016
Bottle from Market Street Wine Shop, Uptown. Pours deep reddish brown with a small tan head. Smells of black cherry, bubblegum, metal. Taste is light metal, light glue, but nice dark cherry and other dark fruits, clove, earth, wood. Nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (1626) - Columbia, Maryland, USA - APR 11, 2016
Pours dark brown with a mocha colored head. Aroma is roasted malt, coffee, dark fruit, and a light clove yeastiness. Flavor is roasted malt, dark chocolate, coffee, dark dried fruit. Finishes with dried plums and Belgian yeast. Really nice!

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ARH (1106) - Chicago, Illinois, USA - MAR 18, 2016
UPDATED: MAR 22, 2016 12oz bottle, poured into a Belgian tulip. The aroma is initially a roasty and chocolate blend with undertones of nuts. coffee comes through eventually, then turns to a fruity, fig and dates tone with a woody spice. It pours a rich, deep mahogany with soft, brown foam that has a great amount of retention and leaves a dense lace. The taste is a medium high sweet and medium low bitter blend. It?s smooth, with foamy, soft carbonation. The texture is like that of a light weight syrup with a medium body. Flavors of chocolate, caramel, and cream soda are noted first with a mild woody spice, nuts, and a bit of mocha. It finishes smooth with cacao, then vanilla, root beer, raisin, spices, a light leather, and some coffee notes tha arise late with a sweet, sugary grape jelly. The aftertaste is smokey and sticky with chocolate and a late molasses and sarsaparilla.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Bricks (925) - Delaware, USA - MAR 5, 2016
Aroma of smokey malt. Appearance is lifeless dar, with a bit of head. Taste is roasted malt. Smooth. Good.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
VastActiv (5404) - Oulu/Helsinki, FINLAND - FEB 27, 2016
Tap at Ginger Man, New York. Originally rated 20160212. Colour is dark brown with brownish white head. Aromas and flavours: Grain, some sweetnss, ripe fruits, Belgian yeast and malts. Pretty good for American dubbel.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Maxbier (829) - Maryland, USA - FEB 19, 2016
Stout black pour with brown head. Aroma: slightly roasty with Belgian yeast hints. Flavor: nice combo of sweet stout roast with Belgian dubbel malty slightly boozy character. Herbal yeast notes.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JaBier (6657) - Capital City, Ohio, USA - FEB 3, 2016
Sample at Bellís on 1/28/16. Darkest brown pour with a thick tan head. Aroma of malt, banana, clove and roast. Malty flavor with banana, clove and chocolate accents before a roasted malt finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
csaso (2016) - Missouri, USA - JAN 5, 2016
Tap - fair size tan foamy head, very dark Amber/almost black color, big malty aroma and flavor, slightly roasty, slightly fruity, fair yeasty spice, creamy finish, really good overall ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
commonmac (1000) - Minneapolis, Minnesota, USA - DEC 26, 2015
UPDATED: DEC 27, 2015 On tap at Busters. Definitely one of the best beer bars in the Twin Cities. Consumed in a 12 oz pour with samadouche. Cola brown nearing the black threshold. Minimal tan head. Roasty, nutty aroma with some chocolate undertones. Taste comes forward as more of a stout than a dubbel. The roasted coffee and chocolate plays a big role almost overshadowing the Belgian qualities I crave. Some cherry found in the sip. Alcohol presence felt...almost a bourbon warmth. Itís a very good beer but seemingly mislabeled as an abbey dubbel...should be an abbey dubbel stout.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 88


Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50