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RATINGS: 882   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Maxbier (898) - Maryland, USA - FEB 19, 2016
Stout black pour with brown head. Aroma: slightly roasty with Belgian yeast hints. Flavor: nice combo of sweet stout roast with Belgian dubbel malty slightly boozy character. Herbal yeast notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JaBier (7027) - Capital City, Ohio, USA - FEB 3, 2016
Sample at Bellís on 1/28/16. Darkest brown pour with a thick tan head. Aroma of malt, banana, clove and roast. Malty flavor with banana, clove and chocolate accents before a roasted malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
csaso (2118) - Missouri, USA - JAN 5, 2016
Tap - fair size tan foamy head, very dark Amber/almost black color, big malty aroma and flavor, slightly roasty, slightly fruity, fair yeasty spice, creamy finish, really good overall ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
commonmac (1059) - Minneapolis, Minnesota, USA - DEC 26, 2015
UPDATED: DEC 27, 2015 On tap at Busters. Definitely one of the best beer bars in the Twin Cities. Consumed in a 12 oz pour with samadouche. Cola brown nearing the black threshold. Minimal tan head. Roasty, nutty aroma with some chocolate undertones. Taste comes forward as more of a stout than a dubbel. The roasted coffee and chocolate plays a big role almost overshadowing the Belgian qualities I crave. Some cherry found in the sip. Alcohol presence felt...almost a bourbon warmth. Itís a very good beer but seemingly mislabeled as an abbey dubbel...should be an abbey dubbel stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
unclemike (2922) - Ft. Riley, Kansas, USA - DEC 12, 2015
Dark brown color with a full beige head. Earthy sweet malt and mild fruit aromas. Flavors of dark currants, raisin, mild pepper and hints of spice. Very much a dubbel. Some yeasty undertones and very mild esters make this one true to form

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
chucklemation (1442) - Royal Oak, Michigan, USA - DEC 2, 2015
Pours a dark mahogany with a thin off-white head. Aroma is dark fruits, roasted malts, nut, and some caramel. Flavor is a touch of dark fruits, roast, and nut. Body is light to medium. The blend of flavors comes off a bit odd to me. Not a fan.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
arnold931 (1263) - Iowa, USA - DEC 1, 2015
Bottle. Pours black with nice tan head. Nose is coffee, chocolate and dark fruit. Taste is creamy raisins and chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (7344) - Boulder, Colorado, USA - DEC 1, 2015
Bottle (Aug 28, 2015 bottling). Head is initially small, frothy, light brown, mostly diminishing. Body is dark brown to black. Aroma is lightly to moderately malty (chocolate, caramel, roasted grain), with notes of vanilla, marshmallow, gum, alcohol. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation, lightly to moderately alcoholic. Pleasant but somewhat sugary smelling. Pretty sweet in the mouth, as portended, and some not-so-enjoyable acidity as well. Overall ok but not that interesting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
matty (364) - Pennsylvania, USA - NOV 23, 2015
12 oz. bottle. Pours a deep ruby red, almost black. Very thin tan head that disappears very quickly. Complex aroma of roasted malt, alcohol, chocolate & dried fruit. Full bodied, taste is a combination of coffee and chocolate with a slightly sweet finish. Very good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Murrow (93) - Kirkwood, Missouri, USA - NOV 16, 2015
Bottle. Pours deep brown to black. Minimal tan head. Aroma of roasted malt with some Belgian yeast. Opens with hint of alcohol that quickly develops into toasted malt flavors, some biscuit. Somewhat earthy and sweet. Rich, velvety mouthfeel. Slightly warming finish. Pleasant and complex flavors, very enjoyable.

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