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RATINGS: 829   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RAYBOY01 (2012) - Chicago, Illinois, USA - FEB 23, 2006
Strong roasted caramel malt and yeastiness in the aroma. Fairly prominent caramel/toffee malt with dried fruits... figs/dates/raisins ...and a yeasty quality in the background. Some undertones of Belgian spicing as well. Very well hidden ABV. Pleasantly drinkable but not a home run.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
patrick767 (3567) - fort wayne, Indiana, USA - FEB 19, 2006
UPDATED: JAN 15, 2007 tap - This one made me think Belgian Strong Ale more than anything, but a Dubbel? Alright. It’s dark brown with a thin head. Flavor is of dark fruits and malt with a dry finish. The palate is full bodied with slight yeasty bitterness in the finish. And hey, it has a great name.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Hollywoodt (239) - Grand Rapids, Michigan, USA - FEB 18, 2006
On tap @ the Eccentric Cafe. Poured to a dark brown/black color. The aroma was spices and fruits. Not really sure what the flavor was, exactly, other than very good. I’d definitely have it again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
AlabastorJones (800) - San Francisco, California, USA - NOV 18, 2005
first legal pilgrimage to kalamazoo, super burly is this ale, belgium? i would have never guessed don’t even know why it’s in the title, roasty coacoa notesas is the Bell’s tradition, burly and dizank

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
badnewsbeers (2313) - Grand Rapids, Michigan, USA - OCT 12, 2005
almost black in appearance with minimal head...aroma of caramely sugars and spices, dark fruits...very belgian like....flavor is a wonderful combination of roasted caramels, toffee, spices, with a slight woody aftertaste....a tad harsh on the palate, but nothing to complain about....i want seconds!

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BBB63 (6019) - La Porte, Indiana, USA - OCT 9, 2005
On tap at brewery: Deep murky brown hue with a small frothy head and good lace. The aroma has notes of earthy and fruity yeast esters, carmelized and smoky malting, and some peppery undertones, a bit weaker than I would want. The taste starts quite fruity (plum, starfruitr, and pear) with a nice dark and sweet malt base. A light smoke and subdued lactic twang greets you towards the finish. The feel is smooth and lightly oily, quite drinkable for 9% ABV. Refreshing and dry finish with a light aftertaste. A soild and enjoyable brew even if a bit muddled and not to style.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Mangino (1027) - Mississippi, USA - OCT 4, 2005
Tap @ Great taste of the Midwest- Dark murky brown color. Small light brown head. Flavor is thin, toffee, caramel, other strange things. Not really my thing personally.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alcoholist (570) - Peoria, Illinois, USA - SEP 19, 2005
On Tap at the Eccentric Cafe. Dark opaque brown colour with a rapidly dissapating beige head. Anise, tobacco and belgian yeast dominate the nose. Body is full , fruity and yeasty with toasty chocolate maltyness. Dangerously yummy stuff for 9%.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
SuIIy (1983) - Burlington, Vermont, USA - SEP 11, 2005
UPDATED: MAR 21, 2006 Draft at bells 20th anniversary party. Pours a speckled brown color with a nice off white head. Nose is yeasty and bready, some light caramel and malt. Its actually quite intriguing. Taste comes through with yeast, dough and some light malt, maybe raisins and plums mixed about as well. Finishes slightly bitter and with your mouth questioning itself. The nose and taste both contain some cinnamon stick like qualities.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7130) - Columbia, Maryland, USA - SEP 11, 2005
UPDATED: NOV 6, 2006 Pours a nearly opaque murky dark mahogany with a thin-lacing, frothy, dark tan head. Aroma of sweet wheat and dark caramel malt with some bready Belgian yeast and light fruitiness. Starts with a pleasant malty sweetness and good viscous, bready texture toward a drier, toasty, dark chocolate finish. Pretty true to style and enjoyable.

On tap at the 2005 Great Taste of the Midwest: Barely transparent, dark, cloudy brown pour with a nice, lightly-lacing, light brown head. Has a rich, complex malty and bready Belgian yeasty aroma. Body starts full and sweet with some mild dark fruit complexity and good Belgian yeasty character. Nicely-balanced and complex, this beer should age very well. Now, if they only bottled some…


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