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overall
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98
style

bottled
common

on tap
unknown

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RATINGS: 871   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Cliff (355) - The Land of Milk and Honey, Ohio, USA - OCT 31, 2006
UPDATED: NOV 7, 2006 pours a deep brown, almost black color with a thin brown head. aromas of brown sugar and roasted malts. nice malty, roasted flavor with a clean spice tone. medium mouthfeel and a slightly bitter aftertaste. very good brew. almost a dubbel/stout hybrid, if thats allowed.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Lowe1983 (1412) - Dayton, Ohio, USA - OCT 29, 2006
Pours a dark black color with a medum brown head. Aroma is of dark fruits, chocolate, roasted malts, and molasses. Thick on the palate with the flavors of chocolate and roasted malts to start off. Finishes with the molasses and a slight bitterness. Very impressed with this brew.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cewldre (268) - Cincinnati, Ohio, USA - OCT 29, 2006
Bottle at the Fox and Hound: Poured a dark brown, almost black with a tannish head. The smell seemed to have a bit of raosted coffee scent to it. Taste sort of reminded me of a cross between a belgian double with a porter... It was quite interesting, but I liked it. Taste had a fruity, yet coffee like flavor. A very nice beer.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Darkover (1532) - Columbus, Ohio, USA - OCT 28, 2006
Very dark brown with a brown head. Aroma of yeast, smoke and malt. Flavor of rich roasted malts and dark chocolate

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
auerbrau (3199) - Ithaca, New York, USA - OCT 28, 2006
Light figgy alcohols, with tawny fruits and touches of sherry. Light bready yeast character. Almost some smoky, rich cream. Surprisingly impenetrable pour of dark ruby, with a rim of tan cream. Flavor is a rich warm alcohol, with vibrant plum creams and bold charred currant sauce. The dark flavor of soy and burnt lamb skin seems a little heavy for the style. But, the sweet molasses character and rising bread notes create a marvelous symphony of fruit character. Elsewhere in the profile is an epiphany of alcoholic savory robustness that speaks of refined culinary detail. Far away, some lemongrass throws aside a cast of drying balance. This grows into a berry like hop character with sweet resins leaving a delightful long smack. Another very interesting Bells beer and an absolute delight.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
walleye (1087) - Sterling Heights, Michigan, USA - OCT 26, 2006
from the bottle. poured a dark brown to black with a nice sized brown head which left some lacing. aroma raisins, coffee, yeast, alcohol,, brown sugar, some sourness, plums,. flavor roasted malts, semisweet chocolate, dark fruits, nice alcohol bite. a nice dryness and bitterness to this

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
RagallachMC (631) - Cleveland, Ohio, USA - OCT 25, 2006
UPDATED: APR 26, 2007 12oz bottle. Aroma: Roasted malt with some coffee and cocoa. Light smoke, and peppery spiciness. Some raisin-y notes and a touch of Belgian yeast. Appearance: Dark brown in color with a full and creamy tan head. Good retention. Nice lacing. Flavor: Roasted malt again with coffee and smoke. Candi sugar. Spice is nutmeg and szechuan peppercorns. Some raisiny notes come through before the finish. Palate: Medium bodied. Moderate carbonation. Slight alcohol warming in back of mouth. Overall: Kind of like a Robust Porter meets an Abbey ale. Strange but good. Glad I bought more of this.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1749) - Mount Laurel, New Jersey, USA - OCT 25, 2006
Dark brown, with a light brown head. Spices, cloves, chocolate, and alcohol aroma. Flavors are spices, chocolate, and roasted malt. Medium body. Good stuff. Thanks to Moejuck for this bottle.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ehhdayton (1188) - USA - OCT 25, 2006
Pours a deep dark brown with a nice tan head. The aroma is full of roasted coffee aromas. Fllavor is smooth with a roasted coffee coating on the palate and a nice bitterness to the aftertaste.

2.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 13/20
milewide (1896) - Grand Rapids, Michigan, USA - OCT 24, 2006
"Goes especially well with your favorite lost my girl/truck/dog/trailer song." No Way! This is not a "red neck" brew! More of a NYC "metrosexual" after-opera desert. Very Belgian. Dark black color, but I didn’t taste roasted malt. I got fruit, yeast and sweetness. No hops. I wouldn’t buy again.


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