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RATINGS: 864   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1741) - Mount Laurel, New Jersey, USA - OCT 25, 2006
Dark brown, with a light brown head. Spices, cloves, chocolate, and alcohol aroma. Flavors are spices, chocolate, and roasted malt. Medium body. Good stuff. Thanks to Moejuck for this bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ehhdayton (1188) - USA - OCT 25, 2006
Pours a deep dark brown with a nice tan head. The aroma is full of roasted coffee aromas. Fllavor is smooth with a roasted coffee coating on the palate and a nice bitterness to the aftertaste.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 13/20
milewide (1824) - Grand Rapids, Michigan, USA - OCT 24, 2006
"Goes especially well with your favorite lost my girl/truck/dog/trailer song." No Way! This is not a "red neck" brew! More of a NYC "metrosexual" after-opera desert. Very Belgian. Dark black color, but I didn’t taste roasted malt. I got fruit, yeast and sweetness. No hops. I wouldn’t buy again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wheninhell (488) - chicago, Illinois, USA - OCT 24, 2006
UPDATED: NOV 19, 2006 pours dark black with dark brown edges and a brown head. good lacing. smokey earthy mocha aroma. sweet spicy chocolate flavor with a hint of currant smoke and earth. finish dry spicy bitter coffee. strong clove presence from aroma to finish. full bodied. thick creamy mouthfeel with the perfect amount of carbonation. i was very surprised by this one. warm alcohol on finish. subtle but complex. nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
LeopoldStoch (201) - Green, Ohio, USA - OCT 23, 2006
This is my first dubbel so I really didnt know what to expect, so bare with me on the deScription. A smell of dark sugars and belgian yeast with a little bit of dark godiva chocolate too. The flavor is sort of the dark belgian sugars in a subtle mix with some trappists and or belgian yeast (arent they kinda the same thing?). Anyways a good beer, and even though I really dont know the style it was a good beer that I enjoyed.

   AROMA 10/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Chucks66 (85) - Beachwood, Ohio, USA - OCT 19, 2006
Dude.... great aroma...unbelievable aroma....I expected a belgian...but I got something a little different. Way less carbonation than I would expect. Belgian yeast is there. Palate is almost like a porter with lots of chocolate. The aroma almost doesnt match the flavor besides the aftertaste, but still a great brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mrjaxson (393) - .08 Junction, Wisconsin, USA - SEP 30, 2006
Delightfully balanced, but I had to stop with one. It was late and this was my liquid chocolate dessert. Found on tap two weeks ago at Landmark 1850 Inn in Milwaukee.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
aarossell (151) - Grandville, Michigan, USA - SEP 20, 2006
Probably one of the most incredible craft brews of its kind that I’ve ever imagined. Far too sweet (chocolaty, roasted nutty, malty) to drink more than one. Drank this in their garden at twilight...it was wonderful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jollyraider (252) - Los Angeles, California, USA - SEP 17, 2006
On tap at the Eccentric Cafe: Another delicious stout by Bells. Yes, stout. I asked the barman twice if he was sure he had poured me the dubbel. Very dark and stouty but with the spice, yeast, and candi sugar that lends a bit of Belgianness. Rather like a weaker batch 7k.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12367) - Frisco (Dallas), Texas, USA - AUG 25, 2006
UPDATED: AUG 12, 2009 (Several bottles and on tap) Pours a dark brown body with a small tan head. Aroma of roasted malt, wood, chocolate, raisins, caramel, and smoke. Flavor of smoke, candi sugar, coconut, dark fruits, and chocolate with a soft mouthfeel. Aged bottles tend to be better.

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