RateBeer
overall
95
98
style

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 880   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.


TOSG55's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TOSG55 (223) - Cambridge, Massachusetts, USA - DEC 23, 2012
Bottle. Pours a deep copper (almost black), with practically no head. Rich caramelly malt aroma, with notes of dark fruits and spices. Complex on the palate - caramel and coffee notes from the malt, fruit (bananas and cherries), spice (mostly clove), and a nice sharpness from the yeast. A very nice Abbey Dubbel.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jrodooo5 (1484) - DOVER, Delaware, USA - AUG 16, 2016
Lovely black pour w/ reddish hues that has a retaining tan head & good lacing. The aroma rich, roasty, & bold. The flavor is a cross of a stout & black ipa. It’s roasty, hoppy, & rather complex. The body is chewy yet still quite drinkable at 7.5%. Tasty & overall a very good beer!

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (1921) - - JUL 6, 2016
Bottle. Pours a dark brown. Aroma and taste are malts, some spices, and some roast.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Evolutionary (469) - Ohio, USA - MAY 18, 2016
Bottle from andersons. Nose is malty and rich. Smooth body for an ale and more like a porter. Well balanced. Starts with smoky cocoa and malt fullness and morphs to bit of nuts and dark sugars and cherry. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hershiser2 (2049) - Charlottesville, Virginia, USA - APR 13, 2016
Bottle from Market Street Wine Shop, Uptown. Pours deep reddish brown with a small tan head. Smells of black cherry, bubblegum, metal. Taste is light metal, light glue, but nice dark cherry and other dark fruits, clove, earth, wood. Nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (1767) - Columbia, Maryland, USA - APR 11, 2016
Pours dark brown with a mocha colored head. Aroma is roasted malt, coffee, dark fruit, and a light clove yeastiness. Flavor is roasted malt, dark chocolate, coffee, dark dried fruit. Finishes with dried plums and Belgian yeast. Really nice!

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ARH (1117) - Chicago, Illinois, USA - MAR 18, 2016
UPDATED: MAR 22, 2016 12oz bottle, poured into a Belgian tulip. The aroma is initially a roasty and chocolate blend with undertones of nuts. coffee comes through eventually, then turns to a fruity, fig and dates tone with a woody spice. It pours a rich, deep mahogany with soft, brown foam that has a great amount of retention and leaves a dense lace. The taste is a medium high sweet and medium low bitter blend. It?s smooth, with foamy, soft carbonation. The texture is like that of a light weight syrup with a medium body. Flavors of chocolate, caramel, and cream soda are noted first with a mild woody spice, nuts, and a bit of mocha. It finishes smooth with cacao, then vanilla, root beer, raisin, spices, a light leather, and some coffee notes tha arise late with a sweet, sugary grape jelly. The aftertaste is smokey and sticky with chocolate and a late molasses and sarsaparilla.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Bricks (974) - Delaware, USA - MAR 5, 2016
Aroma of smokey malt. Appearance is lifeless dar, with a bit of head. Taste is roasted malt. Smooth. Good.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
VastActiv (5667) - Oulu/Helsinki, FINLAND - FEB 27, 2016
Tap at Ginger Man, New York. Originally rated 20160212. Colour is dark brown with brownish white head. Aromas and flavours: Grain, some sweetnss, ripe fruits, Belgian yeast and malts. Pretty good for American dubbel.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Maxbier (889) - Maryland, USA - FEB 19, 2016
Stout black pour with brown head. Aroma: slightly roasty with Belgian yeast hints. Flavor: nice combo of sweet stout roast with Belgian dubbel malty slightly boozy character. Herbal yeast notes.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JaBier (6976) - Capital City, Ohio, USA - FEB 3, 2016
Sample at Bell’s on 1/28/16. Darkest brown pour with a thick tan head. Aroma of malt, banana, clove and roast. Malty flavor with banana, clove and chocolate accents before a roasted malt finish.


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