on tap

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RATINGS: 1576   WEIGHTED AVG: 3.84/5   EST. CALORIES: 225   ABV: 7.5%
The satisfying elements of both stout and coffee come together in this full-bodied treat. A marriage of Sumatra's best with rich chocolate and roasted malt provides for a truly enlightening beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - JUL 4, 2005
UPDATED: OCT 8, 2008 Deep charcoal, light brown head, mostly lasting. Very grainy nose, high DMS surprisingly. Roasted quesadillas, pickles, turnip.. Cigarette and roasted popcorn in mouth, some might call it roastiness, but something feels wrong here, it must have been heat struck because it feels like a mess, the round coffee flavours that were expected were all sparse and eclectic. Nicely rounded palate though, ironically. ////////////////// Had it again, this time on draught at the pub and it goes from 2.7 to 3.4. On draught @ the Eccentric Café. A lacy off-white head stays atop this straight black pour that is served a bit cold. Malt-focused offering where the coffee is not playing a solo. No beaniness helps I must say, but there is also a firm dose of chocolate. All-about Bells’ excellent malt extraction skills. Strongly cerealic, chewy palate that always manages to feel bigger than its size. Not very complex (no fruitiness noticed at all for instance), but just masterly done.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beeryum (652) - Norcross, Georgia, USA - JUN 25, 2005
Bottle, black pour with tan head. Huge bitter roasted coffee aroma, but not tobacco ashy like other imp stouts brewed with massive amounts of coffee. Flavor is full of bitter roasted coffee, and chocolate as it warms, and maybe some dark fruit hint at the end. Fairly bitter coffee finish.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - JUN 22, 2005
Chick peas, pickles, stale chocolate and roasted malts, chalk and a hint if booze in the nose. Opaque black with a decent tan-brown head that recedes to cover with light, patchy lacing. Strong roasted malts in the very sweet, chocolatey flavour with an undertone of chickpeas. Medium-full body with low, soft carbonation that is very pleasant in the mouth. Flavour and aroma both seem tired, though appearance and mouthfeel suggest freshness. Bottle enjoyed with MartinT, Olivier_MTL and Rastacouere for Martin’s ’Bachelor Party’!

Chick peas and chocolate do not go well together.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MartinT (9267) - Montreal, Quebec, CANADA - JUN 21, 2005
The Lure:
Roastiness and sweetness don’t know what to do with the ill-placed baba ghanouj. Gorgeous opacity creates more curiosity.

The Festivities:
A full mouthfeel nourishes with molasses, suave coffee and dark chocolate. Roasted malt bitterness and citrusy hops combine for a tingling, powerful finish.

In a world of champions, a competent performer will not get noticed much.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OldGrowth (3208) - the Containment Area, North Carolina, USA - JUN 2, 2005
Bottle, from ClarkVV. Good nose, Coffee(Duh) with cream, little composty. Blackish brown color, small cocoa beige head that faded to a ring. Bitter sweet flavors, sames as aromas, but stronger. Thick body, creamy slick mouthfeel, ABV shows itself in a roasty bitter finish. Another great stout from Kalamazoo. Thanks Clark.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
whaleman (2178) - North Wales, Pennsylvania, USA - MAY 24, 2005
UPDATED: JUN 18, 2006 Ruddy-brown body with a velvety tan head and nice lacing. Pleasing, roasted coffee bean aroma with some nice cigar notes. Flavor has tons of coffee but includes some roasty, dried plum malt qualties. Good, straight-forward coffee stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
roder60 (1289) - Pittsburgh, Pennsylvania, USA - MAY 21, 2005
Pours a jet black with a good amount of froathy light brown head. Lot of carbonation bubbles rise slowly from the bottom of the glass. Looks delicious. Aroma is like a sweet chocolate mocha, bits of caramel and nut. Flavor is very strongly like coffee (go figure!) and very roasty and dry. I would say, it’s almost warming in flavor. Quite bitter in finish. Overall, very different, but very good.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Got Stout? (173) - Wisconsin, USA - MAY 16, 2005
This is one hell of a brew. Being a lover of stouts of all kinds, this one in particular stikes me as something I’d love to drink all of the time. What a great blend of coffee roastiness, toffee, alcohol, caramel and all the characteristic roasted stout flavors. Love it to death.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scraff (2121) - Baltimore, Maryland, USA - MAY 13, 2005
#500 - Motor oil black, thick mocha colored head. The nose was rich dark roast coffee grounds, pepper, and bitter chocolate, with very light tones of toasty caramel. Flavor was similar with bitter coffee grounds and blackened citrus fruit dominating, but all of it slowly became encompassed in bitter chocolate notes. Medium to full bodied, medium carbonation, dry, ashy, bitter java finish. Very similar to Founder’s, but this was comes off just a bit more bitter. Still love it though...

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mybrainhurts (390) - North Dakota, USA - MAY 10, 2005
Wonderful black pour with a chewy, fluffy brown head. Very aromatic, dark roasted coffee, and rich caramel. Creamy, full mouthfeel. Roasted coffee, dark chocolate, and finishes on a very strong roasted/smokey note. Beautifully put together coffee infused stout. A rewarding intro into bells beers!

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