Bells Kal-Haven Ale
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 67   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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Rye Ale with Brettanomyces

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3318) - Branson, Missouri, USA - MAR 8, 2013
On tap; a deceptively complex beer. Some brett and rye in the aroma, with a bit of the NW hops. Flavor had the same type of blend and really had some nuance. I donít think it all worked for me completely, but good overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
queenholly (2923) - South Whitley, Indiana, USA - FEB 23, 2013
Draft at Trion. Tart funky barnyard, woody, caramel malt aroma. Cloudy light amber with a small ivory head. Funky barnyardy brett, light sweet malt and a hint of grassy bitterness. Light body, soft carbonation. Too bad I managed to spill this one, because I could have drunk much more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mittenator (1304) - Michigan, USA - FEB 17, 2013
On tap at Meat Bellís event at Taps 25. Nice and light with a bit of funkyness. A big improvement on the Oarsman by Bellís in the "sourish" category.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
solidfunk (4008) - Washington D.C., Washington DC, USA - JAN 18, 2013
Love this beer in all kinds of ways. Pours cloudy orange with some lacing and not much head. Aroma has medium dose of brett without overpowering taste. Also some banana, booze and floral hops. Taste sour and bitter and sweet in great balance. Wild palate. Tap at brewpub.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Silphium (3167) - East Lansing, Michigan, USA - JAN 6, 2013
Draft at Taps 25, Lansing. Hazy medium orange-brown body, thin ring of off-white carbonation. Nose spicy, reminiscent of a Belgian Tripel but drier and biscuity. Body a tad funky, spicy, with wet grass, hay, and floral elements playing off white wine notes. Lots of green apple and cloves as the beer warms. Reminds me of something Unibroue would brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deyholla (6639) - Oklahoma City, Oklahoma, USA - DEC 26, 2012
Sampled from the tap at the brewpub. Pours a clear orange gold with a white head that dissipates nearly completely. Aroma has a good amount of flora and sweet grass with a bit of funk/Belgian yeast. Flavor starts with sweet grass, flora and a bit of sweet fruit with a Belgian yeast note in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
flatmatt (1112) - Northville, Michigan, USA - DEC 19, 2012
On tap at Ashleyís Ann Arbor. Light amber pour with a small white head. Dry, slightly funky brett aroma with apple and caramel hints. Dry brett flavor, very slight tartness and apple flavor. Straightforward and quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (4814) - Brownstown, Michigan, USA - NOV 30, 2012
On tap: The aroma consists of light sweet citrus, sweet tarts, floral notes, and a hint of lemon. Itís a transparent amber with a small white head that quickly fades to a thin film. The flavor starts with a quick dose of citrus with a hint of sweet tarts. The finish is light-moderately floral with a just a touch of lemon. Itís light-medium bodied with light carbonation. Overall, itís reminds me of a sweeter version of Orval.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (9090) - Fort Collins, Colorado, USA - OCT 19, 2012
GABF. Pours a bit hazy golden appearance with a white head. Somewhat bretty, pineapple, spicy yeasty aroma. Somewhat bubbly, spicy yeasty, mango, orange citrusy, mild bretty flavor. Pretty tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - OCT 19, 2012
Had this at the 2012 Great American Beer Fest in Denver, Colorado. Funky spicy pineapple scent, similar taste, bit of cinnamon.

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