yumyum (58), barrie, Ontario, Canada
Jul 5, 2008
aroma of roasted malt and chocolate pours black with tan head which lingers around the edges. very nice flavour of chocolate and faint tast of roasted coffee beans Easy on the palate, a very smooth drink. nothing off from start to finsh. Solid brew
 thewolf (3956), Kolding, Denmark
Oct 2, 2008 Bottle @ Chris_o’s Pre-Beer Exposed Tasting, September 2008.
Pours impressively black with a small, creamy, staying, brown head. Sweet aroma, lots of chocolate and coffee. Low carbonation, wonderful, creamy mouthfeel. Flavour is impeccably elegant. Sweet, light dryness, coffee, cocoa. Stunningly balanced and only 6 %. Great.
lightning9191 (73), Christiansburg, Virginia, USA
Sep 28, 2008 Pours jet black with a tan head. The aroma is big coffee. The flavor is largely coffee, with some background chocolate notes. It has a heavy body with low-medium carbonation. This a delicious stout! It is like espresso beer.
chimp_lechamp (372), freehold, New Jersey, USA
Sep 28, 2008 tap at dos segundos- pours black withf rothy foamy head. nose is light taste is roasty burnt toast, burnt coffee, so roasted. maybe a bit one sided. it is probably the roastedest beer i’ve ever had. it is bitter from the roast. it is a strong taste. dont know if paired well with the nachos either.
dogfish120love (76), west hartford, Connecticut, USA
Sep 28, 2008 Pours black with a dark mocha colored head. Smells of Chocolate, cofee and alchohol. Tastes of rich chocolate, cofee, and alcohol. The flavors blend nicely. I went into this thinking it was an imperial stout, but when i started to smell it i realized it was just a stout. I definety could taste alcohol even though it dosn’t have a ahigh ABV.
nqualls (414), Tennessee, USA
Sep 27, 2008 Bottle. Poured a dark brown/black with a three finger brown head. Aroma of roasted malt. Flavor is roasted malt, bitter coffee, slight caramel note and chocolate. Medium/full bodied with soft carbonation and a slightly disappointing mouthfeel. A little thin.
|
