dionysus (1443) - Arizona, USA - MAR 6, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ Maduro. Pour is yellow-gold with a white head. Aroma is bready and yeasty with underlying notes of lemon, florals, and light funk. Flavor is dry and grassy with a touch of spice and some herbal hops. Overall body is light to moderate, soft and finishes clean.
hopdog (8241) - Lansdale, Pennsylvania, USA - NOV 21, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the Shark Club in Howell, MI. Poured a cloudy straw color with a small sized head. Spices, yeast, some bread, grains and a trace of honey. Between the 3 (drummer, bassist & pianist) I had tonight, this was 2nd.
Nickls (1708) - SE DC, Washington DC, USA - FEB 18, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap, CK. Vibrant hay yellow that’s very hazy. Cistrusy and hay in the aroma, slight gum, spearmint too. Nicely citric and a little hay that’s fresh and nice. Some light fruit. Lighter body with tight carbonation.
queenholly (2416) - South Whitley, Indiana, USA - FEB 23, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Trion. Light bready malt aroma. Clear light gold with a small white head. Biscuity malt, and light funky flavor. Medium creamy body, soft carbonation.
ESBob (283) - Indiana, USA - APR 1, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On Tap at Trion in New Haven, Indiana. Poured a clear goldish yellow, with slight whitish head...aroma is slightly funky lemon/apple mixture. Nothing overwhelming in the taste, slight citrus, bready, dry and crisp. Clean finish. This one would go well with a variety of meals.
RespertFTW (348) - Michigan, USA - SEP 12, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at Bell’s 28th birthday party at Reno’s East. Very light hazy yellow. Hay, pilsner and grape. Very light.
Sregnar35 (933) - Rotterdam, New York, USA - OCT 25, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the abbey. Pours creamy yellow with a nice head. Aroma is tangy fruity yeast. Flavor is very sweet with a grape skin tart finish.
---Rated via Beer Buddy for iPhone
egajdzis (5117) - Spring Mount, Pennsylvania, USA - JUN 10, 2010
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
[Draft @ City Tap House] Poured a dark golden color with a small, white head that left light lacing on the glass. Aroma of toast, citrus, grass, some floral hops, hay, honey, and light alcohol. Taste of citrus, earth, toast, grass, and light alcohol with a dry finish.
JK (4157) - Uptown, Minneapolis, Minnesota, USA - NOV 18, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
ABR 2010. Cloudy yellow. Well hopped for the style. French yeast in the aroma and flavor, which gives a light spice quality as well. Dry malt in the finish.
Ceebs25 (503) - Naperville, Illinois, USA - SEP 17, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the Eccentric Cafe. Another one of Bells’ more average fair, with a good malty backing and some spicy grains. Pour was deep amber-mahoganny in color, with minimal head, and medium translucent body. The aroma was hazy, with some rich malts, caramel, bready cookie, and herbal spice. The flavor played off the aroma well, with some sweet dark fruits, caramel, cookie, and herbal hops. Overall, not terribly impressive, but still decently interesting.