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RATINGS: 61   WEIGHTED AVG: 3.06   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Super sweet honey mead.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brokensail (13234) - Orange County, California, USA - JAN 15, 2012
Thanks for the bottle, Derek! The pour is a pale yellow color with a little bit of carbonation to it (interesting). The nose is rather sweet with a definite grape soda aroma. There is a bit of honey to it as well as some sugar. The flavor is a bit like a grape soda mixed with an Otter Pop. Really quite sweet and sugary, though the light carbonation does help a little bit. A bit boozy, too, despite being on the lower end of alcohol for a mead.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Capa (2307) - Kitsap, Washington, USA - APR 21, 2012
Golden clear. Very wine like overall and not very sweet. Light citrus, light floral notes. A bit dry. Decent but too much like a wine for my tastes.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Mark_Eck (1131) - - AUG 4, 2014
Draft. Pours a clear golden color. Aroma and taste are sweet honey and this is fairly light bodied.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dfonorow (1721) - Chicago, Illinois, USA - AUG 20, 2014
On tap at Bells. Pour is clear yellow with no head. Aroma and flavor of light honey, floral, white grapes, and pale malt. Plain but decent.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ibrew2or3 (7464) - Tempe, Arizona, USA - JAN 7, 2012
750mL bottle at the Black Friday Tasting pours clear colorless water with hints of golden hues and a super slim near white head. The aroma is honey, crusty dry honey, a modest white wine like note and some chemicals at the end of the draw. The taste goes from rich honey sweetness to thin semi tart white wine notes. Ok mead I guess that’s on the thin chemical and sort of tart side.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7904) - Los Angeles, California, USA - FEB 1, 2012
Bottle thanks to womencantsail. Pours with a clear, pale, golden hued body with a fading white head and mild legs. Aromas are sweet one the nose, honey, mild floral notes and dusty. Flavors are dry and taste a bit oxidized, dry leaves, sulfur and honey. Light acid, but not really enough to balance. Medium bodied, somewhat dry finish despite the sweetness, low carbonation. Not particularly well made.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dogbrick (9446) - Columbus, Ohio, USA - FEB 12, 2012
Sample at the brewpub. Bell’s’ Mead is a clear pale yellow color with some tiny bubbles atop and decent legs. Nose of honey and flowers. Medium sticky body with a floral character and flavors of sweet honey and ripe fruit. The finish is sweet and fruity. Pretty average overall but perhaps I am spoiled by Kuhnhenn’s Meads.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
kevinsenn (1468) - Waterloo, Ontario, CANADA - FEB 21, 2012
On tap at Bell’s Eccentric Cafe. Aroma is sweet grapes. Very pale yellow, and clear. Taste is pretty nice; sweet honey, with a dry finish. Hard to rate on the same scale as beer, but there you go.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - APR 14, 2012
batch 1/11 bottle #331/487 from schiller on 11/25/11. pale yellow near clear with a slim white head of sharp small bubbles. it smells and tastes a lot like sprite.... lemon, honey, alcohol, florals and light sulfur. crisp sharp mouth feel helps keep it lighter. 6/3/6/3/13

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CaptainCougar (7133) - Columbia, Maryland, USA - OCT 8, 2011
750ml bottle: pours a clear pale champagne golden with decent legs. Has a subtle light honey nose with a touch of floral character. Starts with average fullness and a dry floral honey flavor before a muted finish. Could use some more body and complexity.


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