Damico (2948) - Royersford, Pennsylvania, USA - AUG 3, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours orange sun tea in color with a beige head. Aroma smells like slightly tangy iced tea. Flavor of the usual mildly sweet tea like malts that longer in the palate easily.
ryan (3186) - Beltsville, Maryland, USA - JUN 30, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy amber body with a medium sized beige head. The nose is quite nice, lots of bread dough/fresh biscuits, plenty of fresh herbal hops, a touch of citrus. Taste is fairly dry, lightly bitter; cookie dough malts, toffee, herbal and floral hops. Medium/light body is round with moderate carbonation. My only complaint is that the malt tasted just a touch stale. Still, solid stuff.
MI2CA (1340) - Noblesville, Indiana, USA - SEP 29, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
12oz at the Eccentric Cafe - Aromatic toasted fresh malts and caramel. Pours transparent brown with a small head and great lacing. Flavor matches aroma. Palate is crisp and clean. A Full flavored, yet easy drinking low alcohol session brew.
shrubber85 (9121) - Greenville, Indiana, USA - MAR 28, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Light toffee malt aroma. Amber with small head. Mildly sweet toffee malt and hay flavor. Very nice - could easily session with this.
TheAlum (6373) - Aurora, Illinois, USA - SEP 23, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft on tap at the Eccentric Cafe (Kalamazoo, MI). Pours a deeper brownish copper pour, healthy orange amber glow in the body with a frothy offwhite head atop. Good lacing, decent ring head sits around and laces better than expected. Pretty beer. Aromas present some bready and biscuity malts, soft chestnut, toast, and mellow grain. A faint waft of rye, toastiness and biscuits keep moving. Subtle earthiness, grass and gentle yeast. Initial is lighter end of the fold, some good earthy and malty flavors aren’t brooding, but incorporate a bready and biscuity appeal. Gentle earthiness, grassy hops and mellow yeast. Middle shows some gentle pretzel, some bread, a decent dose of carbonation hits the palate. Some earth, dryness as we start to move on. Earthy, bready, fairly clean. The darker malt slant gives some flavor, without making it hard to drink. Quite crushable, not complex but at it’s 3.some percent ABV, I like what it’s offering. Nice.
JulienHuxley (4317) - Trois-Rivières, Quebec, CANADA - JUL 29, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Bell’s. Aroma: Very faint, light roastiness and caramel. Appearance: Brown pour, cooper tint’s, offwhite head. Taste: Mild, roasty bitterness, light caramel sweetness. Palate: Good body for the low abv, well carbed. Overall: Nothing exciting but very quaffable.
MrBunn (2588) - The Wet Side of a Dry Town, Pennsylvania, USA - OCT 9, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at brewery. Pours a gold with a slight coppery hue. Aromas are faint and uninteresting. Flavor has a nice malt sweetness with a little bit of a grassiness to the finish. Good mild.
fattybladdy (628) - Kalamazoo, Michigan, USA - SEP 22, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draft at Bells, clocks in at 3.8% on the big board. Taste is pretty diluted, earthy hops with some decent bitterness given such low abv. All in all not a bad option when you’ve already had a few stronger beers.
nbutler11 (1267) - Rota, SPAIN - AUG 1, 2008
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Poured a rich amber from the tap. Crisp. Faint malt/cream flavor that maintains a very consistent taste. Steady.
arminjewell (8672) - East Lansing, Michigan, USA - AUG 4, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pour on tap at the brewery, reddish brown pour with white head, aroma brought notes of caramel, toffee, slight red fruits into some spice, grain, touch of biscuit. Taste was a mix of earth, caramel, slight nuts into red fruit, toffee, slight bready notes, finishing fairly dry, slightly sweet.