fiver29 (257), Strongsville, Ohio, USA Jun 6, 2008 Bottle pours pitch black with a nice tan head. Has a dark fruit aroma with some cherry in there somewhere. There is also some bourbon on the nose. Has a medium to heavy mouthfeel. Taste is oak, vanilla, bourbon, vanilla, cherry, vanilla, and finishes with a slight cherry tart flavor that merries all the flavors together beautifully . This is a perfect beer. I find no flaws. noel1369 (2), Ada, Michigan, USA does not count Jun 8, 2008 Pours out rich and dark with a deep carmel head that dissapates quickely. The aroma is startling and overwhelming. Odd and fantastic at the same time. It smells like an inky cabernet.
You get chocolate , cherry, vanilla, charred oak, and oh yeah you get the bourbon aspect as well. It’s funky, yet... one sip and you know you want more. It coats the mouth with thick cocoa, subtle tart black cherry, and the alcohol . Its not hidden. well done but my guess was 8.5abv. and hey, It is what it is. Yummy...If they ever sell this one in the market its gonna be a winner. hopscotch (4386), Vero Beach, Florida, USA Jul 9, 2008 Bottle... This beer rocks!... Pours black with a small, creamy, beige head. Great retention. Earthy, fruity nose. Acidic cherries, bourbon, vanilla, coffee and mild chocolate. Full-bodied with a creamy mouthfeel and moderate carbonation. The flavor is acidic, but balanced nicely. Cherry and bourbon tartness; oaken earthiness; coffee ground and charcoal bitterness and chocolate malt sweetness... thoughtfully melded together. Tangy, lightly bitter, toasted finish. This world class beer was provided by scubarex! brewblackhole (1221), Muskego, Wisconsin, USA Jun 9, 2008 One of the most unique aromas I have encountered in a long time. BBA roasted coffee grounds,distinct oak, and a butterscotch ,caramel finish. This defintely smells more like warm bakery then beer. Cherry not that evident. Chocolate and rich malts,with more roastedness and now some cherry in flavor,smooth and creamy,slight detraction is a little acrid bitter finish,like you would get from old coffee,plus I was never a fan of whatever Bells is using to get that cherry flavor,but I quibble. Absolutely remarkable in its complexity and barrel flavors. Thanks Kingpin 17thfloor (585), Chicago, Illinois, USA Jul 7, 2008 Updated: Jul 9, 2008[ I found this bottle on the shelf ...so I took it... I think it was Davinci’s from xnoxhatex... so thaks guys... hope you don’t mind that I drank it = ). Batch #7777 bottled January of 2007. ] Pours a thinner black with a minimal beige head. Crazy aroma... the cherries really age and mix interestingly with the bourbon barrel. Notes of bourbon, vanilla, black cherries, coffee bean like dryness in the aroma... so unique. I love Bell’s cherry stout... and I love bourbon... man this is good. Sweet tart cherries, bourbon, wood, burnt brown sugar, leather, some soy saltiness, cola, coffee, dark chocolate.... its definitely crass but its good to me. Lighter body than I expected, medium/full with light sparkling carbonation.... ever so slightly syrupy. Really easy drinking too... you could sip it... but I’m having a hard time keeping my glass full.
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