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Bells Java Stout - Oak Aged

 (RETIRED)
Bells Java Stout - Oak Aged
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overall
98
98
style
Formerly brewed at Bells Brewery
Style: Stout
Galesburg, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 25   MEAN: 3.9/5.0   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Debut at the 2005 Eccentric Day


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (11349) - Washington DC, USA - MAR 8, 2007
Minimal tan head atop brown-black body. Aroma is medium sweet, coffee, vanilla/Bourbon. Taste is medium sweet, vanilla, coffee/chocolate, light alcohol burn, wood. Medium-full body with minimal carbonation.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
3fourths (7874) - Boulder, Colorado, USA - MAR 8, 2007
2004 version (I think), from a keg. Called Bells Bourbon Aged Java Stout. The nose is pretty remarkable, itís a buttery bourbon (with lighter wood) scent, the coffee almost unnoticed in the nose, and the malt character is sticky and sweet (at least it smells that way). I like the lack of hops in the nose. That all being said, the bourbon almost comes across as spoiled butter, so itís not on the level of the Founders Kentucky Breakfast, though it does smell similar. While drinking this someone mentioned furniture varnish, so thatís something I picked up right then... flavorwise itís better, itís more wood and less bourbon, especially up front, and on the back the rich and chewy coffee presence is felt. Very good overall.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Dogbrick (7634) - Columbus, Ohio, USA - MAR 8, 2008
Sample at the Bellís tasting at Brews Cafe on 3/6/08 (as Bourbon Barrel Java Stout): Pours nearly black with a wispy beige head that recedes quickly. Spotty lacing. Nice coffee aroma with some oak and roasted malt. Rich, smooth body with an understated coffee character. Notes of malt, hops and bourbon flavor. The finish is mostly coffee with touches of caramel and toffee. Hit the ground running with this one because it turned out to be my favorite of the evening. Very good overall.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 18, 2007
On tap at Maduro prior to the 2007 GTMW: Pours an opaque black with dark brown edges and a thin wispy-lacing tan head. Aroma of toasty malt, maple syrup, bourbon oak and sweet caramel. Body is well-balanced with a good amount of sweet caramel bourbon and coffee with doughy toffee and some oaky balance. A nice barrel-aged beer.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7098) - Pewaukee, Wisconsin, USA - AUG 14, 2006
On tap at the Great Taste of the Midwest, poured by Mr. Bell himself! Poured a very deep brown with some lighter brown at the edges. Nose was deep, with lightly-burnt coffee maltage, hints of dark chocolate, rich vanilla, and oaky bourbon sugars. Burnt coffee bitterness and citrus tartness provide a fine first impression on the tastebuds... followed up by more coffee grounds, dark chocolate, oak, and warm bourbon. Flavors meshed very well. Fuller on the palate than it appeared in the pour, with sticky dark malts and alcohol at the finish. Excellent brew!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (5961) - La Porte, Indiana, USA - DEC 10, 2005
2005 Eccentric Day: Enjoyed with Styles and Pailhead.

Opaque with a small creamy tan head and left an oily film on the cup. The nose displayed characteristics of coffee (duh), mocha, vanilla, prune and raisin, peat, wood, and yep bourbon imbuded wood. The taste starts with a heavy dose of coffee bitterness with a sweet vanilla and mocha overtone. Got some notes of a woody and earthy undertone further on before finishing with an interesting mineral and hop bitters finish. The feel is VERY WARMING, lievly and sharp with an oily body. Very good barrel influence but it did start to overpower as it warmed. I will take the regular Java over this but still nice to try once.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Pailhead (4622) - Brownstown, Michigan, USA - DEC 10, 2005
On tap: Aroma is loaded with roasted coffee with light chocolate and vanilla. Dark brown, virtually black, with an insignificant off-white head. Flavor is loaded with roasted coffee just like the regular version. Chocolate profiles is much bigger and light vanilla as well. Hints of wood hide in the background. Very tastey.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drewbeerme (3879) - Chicago, Illinois, USA - SEP 22, 2007
sampled at GTMW 06. poured via handpump by Larry Bell. pours black with very small off white head around the rim. nose of stale coffee and bourbon. i didnít think the oak/bourbon notes worked with the coffee notes this beer, it sorta comes off tasting stale and burnt.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
jsquire (3395) - St. Marys, Ohio, USA - MAR 8, 2008
On tap at the Bellís dinner at Brews. Dark beer with a thin brown head. The initial aroma is bourbon barrel followed quickly by burnt espresso beans. Warm, round bourbon flavors with oak and vanilla lead in the flavor, followed quickly by stale coffee, brown sugar, and an espresso bean bitterness that lasts well into the finish. Tons of flavors in this beer, all well balanced.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
1FastSTi (3334) - Glendale, Wisconsin, USA - AUG 13, 2006
GTMW 2006. The beer pours to a black watery body with no head. The flavor is nicely coffee and bourbon with an oak mix. Mellow. The cask really made the java into something else. The aroma is a balanced coffee and charred oak with whiskey notes. Nice coating moderate palate.


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