3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 jcos (571) - Maryland, USA - JAN 12, 2012
Location/Date:Draft at Bell’s Beer Dinner @ RFD’s, January 10th, 2012.
Appearance: Pours black with light brown head.
Aroma: Aroma is of malt, coffee.
Taste: A lot of coffee, malt, faint oatmeal.
Palate:Light-medium body, light aftertaste.
Summary: This is one of my favorite non-imperial stouts.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20 dbarnold (574) - Bethesda, Maryland, USA - JAN 11, 2012
I dug this one, big time....has a really pleasant chocolaty body without being too heavy, some decent hops on the backside, and an overall great taste. It’s not too heavy, but I wouldn’t call it a thin stout either. IT has surprising body for the low alcohol content.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 574deadzone (177) - North Central, Indiana, USA - NOV 9, 2011
On tap at Bell’s. Now this was a tasty little treat. Medium bodied, nice and sweet. Even alongside the bigger stouts, this one held up on its own. Easy drinking, but plenty of character. Nice.
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 JaBier (2999) - Capital City, Ohio, USA - OCT 14, 2011
Glass at the Bell’s tap takeover at 4th Street Patio on 10/12/11. Excited to try this one again because it’s been 3 and a half years since the first and only time I’ve had it. Pours black with a thick brown chocolate milk head. Aroma is chocolate, cream and coffee bitterness. Roasty malt flavor with chocolate and cream before a bitter coffee finish. Think of Kalamazoo stout a little sweeter or Double Cream Stout a little roastier. Tasty!
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 BVery (1976) - Burnsville, Minnesota, USA - SEP 3, 2011
Tap at Maduro in Madison, WI. Dark brown pour with a creamy head. Aroma of chocolate and roasted oats. Smooth palate. Taste is creamy chocolate and light roast. Some milky sweetness. Awesome.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 crossovert (2547) - Wisconsin, USA - AUG 14, 2011
A real solid oatmeal stout, or stout that is, the oatmeal part is pretty trivial in most if not all oatmeal stouts.
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 Drake (4803) - Charlottesville, Virginia, USA - AUG 13, 2011
Served on draft at Maduro in Madison, WI at the GTMW pre-party. Pours a very dark brown color with a large creamy tan head. Good head retention and lacing. Aroma of big roasted malts, nuts, oats and smoke. The taste is rich roasted malts, coffee, oats, nuts and a bitter hop finish. Medium bodied. Damn good.
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 JulienHuxley (1061) - Trois-Rivieres, Quebec, CANADA - JUL 29, 2011
On tap at Bell’s. Aroma: Intense burnt toast and dark chocolate. Sublime. Appearance: Pitch black, small brown head. Taste: Oats is nicely integrated with the caramel and maple sweetness. Palate: Full bodied, light carbonation. Very smooth. Overall: One of the oatmeal stout I’ve had.
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