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RATINGS: 1499   WEIGHTED AVG: 3.68/5   EST. CALORIES: 168   ABV: 5.6%
A dark ale for all occasions. A blend of dark malt gives this beer flavors of coffee and chocolate with some smokey roasted notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hoppygrrrl (104) - Albion, Michigan, USA - JUN 27, 2003
(On tap at Bell's) Dark brown, almost black with very thin foam, this K'zoo offering has a malty, alcohol nose and a nearly perfect palate. It's hoppy, and malty, with notes of dark chocolate. Dry and not sweet at all, smooth and lightly creamy. Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kujo9 (1095) - North Ridgeville, Ohio, USA - JUN 27, 2003
Dark Brown with ruby hues and a large tan head; head dissipates, but laces nicely. Mocha, chocolate and roasty aromas dominate initially and also has caramel and toffee notes. Very chocolatey and roasty coffee flavors at first sip with toffee undertones. Bitterness from hop and dark grains balance well with the malty sweetness; balanced to the malty side, but has a dry, even, bitter finish. There is a slight fruitiness, very slight. Full medium body with moderate carbonation. Very nice porter!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beermatrix (1497) - Twin Cities, Minnesota, USA - JUN 24, 2003
Color is a dark opaque brown, nearly black, light but deep glowing brown highlights up to the light, a strong pour produced a thin, small tannish head of tight creamy foam, faded fast, some patchy lacing sticks every now and then. Smell is one complexing delicate nose of sourness of fruits, much like lemon-lime and oranges mixed but dulled and kinda dark, very calm, but I can definately detect a sour-like quality. Somewhat like super fresh sourdough bread yeast. I love it, whatever it is. That destinct Bell's quality. Aroma continues into some deeply roasted malts with cocoa hints and hop notes with a very slight coffeeish note as well. The taste is more complexing madness that starts mildly tangy, somewhat dullish fruit and hops, reminded me of mandorine oranges and of oriental salads with sesame, vinegar & soy sauces, but very good and not to sour at all. This is one pleasantly interesting porter. Flavors continue into some slight light and tangy smoothness of roasted malts, subtle in layers, and a really good mix of earthy tangy dryness thats a bit tingly and all in all very luscious and interestingly yummy. The more I drank it the more I absolutley fell in love with it. Feel is a smooth medium body with subtle layers of tangy dryness, damn nice. There seems to be more going on here then I can put a good finger on, but this will be a top pick to keep around at all times.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
awaller05 (305) - Sharon, Wisconsin, USA - JUN 10, 2003
Have a hard time not believing this one is a brown ale. Tastes good and a person can detect the chocolate undertones. I was searching for the coffee though. A side note to this one was that I bought a sixer of Expedition stout and two of those bottles were porter. Usually I get peeved when that happens but I enjoyed the old switcheroo this time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
notalush (5626) - Denver, Colorado, USA - MAY 25, 2003
Mmmm, very good porter. Do these people make a bad beer? This is a great example of the style, but with slight variations, making it stand out on its own as a unique beer. It has the mild sweetness and coffee presence that many good porters have, but there is also a slight fruitiness to the beer which really makes it an enjoyable experience. Kalamazoo is fast becoming my favorite brewery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
apoptosis (1317) - Denver, Colorado, USA - MAY 24, 2003
Looks like a stout, with a rich, frothy head, and a very opaque, black body. Lactose in the flavor and aroma - some coffee, cream, and it is very similar to their Double Cream Stout, except not as potent. Very good beer - but not really a porter as much as a stout. No hop presence - just malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Wrath (362) - Valparaiso, Indiana, USA - MAY 5, 2003
UPDATED: MAY 13, 2003 Nice chocolate aroma with a big head.Smooth creamy body. nice finish. one of the better porter's that I have tasted.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ElGaucho (2371) - Minnetonka, Minnesota, USA - APR 13, 2003
Rich, alcoholly aroma with hints of dark chocolate. Fully opaque in color with a large tan head that is mostly disappating. Deliciously satisfying flavor. Not too sweet, not too dry. The slight chalkiness in the nose is more oaky on the palate. Hints of vanilla. Smooth and creamy. Excellent lace. As it warms it loses some of its robustness and begs for a little more sweetness. However, it nevertheless is a quality brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nuffield (3953) - Roseville, Minnesota, USA - APR 8, 2003
Beautiful lasting head, big vanilla aroma, then a pleasant light roasted touch with a creamy body. Sure, their stouts are their money beers, but with a brewer of this skill, I'd buy virtually anything they brew. (on tap, Clark Street Ale House, Chicago, IL)

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4767) - Blaine, Minnesota, USA - APR 6, 2003
Coffee, chocolate and malt galore. Very nice and smooth. Blackest hell. An excellent display of a porter.

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