Pawola22 (709), Kansas City, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jul 12, 2008 Updated: Aug 5, 200812 oz bottle from John’s Grocery.
Aroma: Light smell, little bit of chocolate and roasted malt.
Appearance: Dark brown to black. Nice tan and carbonated head that went away fast. Left a nice lacy swirl.
Flavor: Lots of rich chocolate. Malty and a deep roast.
Palate: Light, lingering chocolate roast. Good carbonation.
Overall: A great session beer. Very drinkable. Bell’s has done better, but still enjoyable and a solid porter. timsilvia32 (446), from Michigan now in Charlotte, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 | Jul 12, 2008 Pours black with a small brown head. Roast coffee and malt, not as much mocha/chocolate as some. Earthy and smooth, almost a little creamy. Not as heavy as some either. Very drinkable, best at Bell’s brew pub and beer garden. AllAboutStout (605), Cincinnati, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 | Jul 6, 2008 Pours a dark brown in color with a nice quarter inch mocha brown head. Looks good. Smell is roasty. Some dark malts and maybe roasted coffee. Taste is more of the roast with a touch of the coffee there as well. A little too much roast coming through. Decent mouthfeel, could be a bit thicker. All in all a solid porter from Bells. T2Tool (352), Murfreesboro, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 | Jul 5, 2008 Poured from a 12-oz bottle. Solid porter, but nothing really stood out. Black in color with smell of roasted coffee and chocolate. Taste was consistent with the smell. BuckeyeSammy (455), Cleveland, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 | Jul 4, 2008 Flavor of dark malt, cocoa. Initially a thin mouthfeel with a lingering palate. Moderate amount of bitterness. Chocollate, coffee, dark malt, slightly roasted. MartiniFiend (104), Mount Horeb, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 8/20 | Jul 2, 2008 Bottle. Pours black with a large light brown head.Sweet matly aroma. Thick to the palate. Flavor is a sweet malt start with a roasted malt finish. fishingnet (1045), Brandon, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jun 30, 2008 Bottle courtesy tpd975. Pours a clear dark brown amber with a one finger lasting tan head that leaves good lacing. Aroma of roasted malt, coffee, and a hint of smoke.Tastes is chocolate, coffee, and roasted malt. Medium thin mouthfeel with a mild to moderate amount of bitterness. Very good. durhambeer (1200), Durham, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Jun 29, 2008 Bottle. Dark brown pour with medium-light brown head. Roasty barley and malt on the nose familiar to other Bell’s dark beers. A little chocolate and sour milkiness/creaminess, not as much coffee as expected. I don’t love porters, but this is solid.
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