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Score
9593
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 520   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerandIT (298) - Richmond, Virginia, USA - JAN 7, 2010
Very dark black on the pour with about a quarter inch of head. The head seems to be staying around very nicely. I can smell strong coffee, along with the rye there as well. I taste cream, coffee, roasted malts, and slight hints of toffee along with caramel flavors. Nice stout.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jake65 (2095) - Williston, North Dakota, USA - JAN 6, 2010
Bottle: Very dark brown in color with a thin, creamy tan head. Aroma is a nice blend of roast and earthiness. Seemingly dry and reminds me of fresh wheat bread. Solid flavor profile is deep with roasted malts, toasted nuts, and a very light amount of bittersweet cocoa. Very well balanced. Different, but I was expecting something different too... Enjoyable for sure.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
durhambeer (2028) - Durham, North Carolina, USA - JAN 5, 2010
Generous sample on at Carrboro Beverage Company. Dark brown pour, lighter than their other stouts, with thinner beige head. Chocolate malts and roasty characters, but a spicy rye hit as well. A different beer, but not a knockout.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bierkoning (7777) - La Tropica, NETHERLANDS - JAN 4, 2010
Bottle from the CheeseMan, thanks! Deep dark brown color, opague. Rye bread and chocolate milk in the aroma and flavor. Sweetish, malty and bready. Hints of roast and ash. Well balanced, smooth stout.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Skeegle (566) - Maryland, USA - JAN 3, 2010
Nice beer, though I’ll admit that I am very anti rye in my beverages. Deep dark brown. Nice flavors of cocoa and roasted roasty flavors like chicory, peat, chocolate malt and rye on the finish. The rye doesn’t taste as pungent as in IPAs made with rye, probably because it was roasted?? No idea, but this is a solid stout, of course, since it’s from Bells ;-)

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lagunitasfan (1247) - San Diego, California, USA - JAN 2, 2010
12 oz bottle. Dark brown long-lasting tan head. Nose is great. Vanilla malt coffee caramel plum alcohol. Taste is beautifully creamy cocoa coffee vanilla creamy goodness. Some sweetness to go with the bitterness definitely. Yummy goodness. A better than the majority stout.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maniac (3474) - Baltimore, Maryland, USA - JAN 2, 2010
Bottle on 11/07/2009. Very dark brown body with a medium creamy off-white head. Sweet chocolate aroma with light roast and hints of spiciness. Sweet chocolate flavor, light roast with very slight spicy notes. Medium body with moderate carbonation.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
topherh (1709) - Kearney, Missouri, USA - DEC 30, 2009
Pours dark brown with a brown head. Aroma is roasted malt and coffee. Flavor is rich malt, cocoa, coffee, spicy notes, and a bit of hop. Easy to drink, but not their best effort by a long shot.


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tags

rye


Rating Notecard:
Beer: Bells Rye Stout Rating Avg: 3.55 No. of Ratings: 520
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