RateBeer
Score
9593
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 520   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Travlr (4551) - Washington, Washington DC, USA - OCT 28, 2009
On draught at RFD. Deep chestnut brown with a scant white head. Aroma of rye bread with some roasted coffee beans. Very creamy body, almost chewy like a Guinness. Very subtle flavor of dark milk chocolate at first, progressing to a dark pumpernickel, then finishing with a bitter edge. A keeper.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jstraw (1098) - Chicago, Illinois, USA - OCT 28, 2009
Dark mahogany with big, foamy brown head / Light roast coffee and chocolate nose / Medium body, chewy but slightly thin, with good balance and dry finish / Flavors of dark roast coffee, milk chocolate, and some spicy rye on the finish / Good, not one of their best.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MoDog (927) - Griffith, Indiana, USA - OCT 27, 2009
12oz bottle (Batch 9370) served in an English pint glass. Dark brown pour with a thin, short-lived head of tan foam. Light lacing. The aroma consisted of chocolate, caramel, rye, and toasted nuts. The flavor was more rye forward, featuring a nice spiciness followed by chocolate, heavy roast, a bit of smoke, and also some caramelized sugar. Medium to full-bodied with a light amount of prickly carbonation. If you enjoy rye, there is plenty in this beer. Interesting stout...pretty good.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
noncaloric (684) - Madison, Wisconsin, USA - OCT 27, 2009
Clear dark brown pour, moderate beige head, spots,of lace. Faint nutty aroma. Full spectrum of dark malt flavors, mostly chocolate and dark fruits, a bit of toffee. Slightly sweet, offset by hops bitterness and a spicy alcohol edge. Despite the non-aroma, a very full, well harmonized flavor. Medium body, warm, zesty on the palate.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beernbourbon (919) - St. Louis, Missouri, USA - OCT 27, 2009
Bottle. Pour is dark, almost reddish brown with a medium beige head. Aroma is spicy, black pepper, coffee, and mildly chocolaty. The spicy characteristics of rye come through nicely. Flavor is also notable spicy with a prominent rye flavor. Flavor also has notes of black pepper, a fairly large sweet kick near the finish and an ashy finish with hints of coffee. Interesting stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
flatmatt (737) - Ann Arbor, Michigan, USA - OCT 27, 2009
12 oz bottle. Pours bloack with a light tan head. Aroma is roasted rye with coffee and cream notes, a touch of anise. Flavor has lots of smoke and roast, coffee and rye. Good, but a little too much roast coffee for me.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4092) - Blaine, Minnesota, USA - OCT 26, 2009
Opaque dark brown color with a medium head that quickly falls. Strong, spicy rye aroma. Lots of bread and earth. Nutty, rye, caramel flavors. Almost like pumpernickel bread. A bit of smoke towards the end. Medium mouthfeel. Excellent

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
carl4beer (512) - Fairfax Station, Virginia, USA - OCT 24, 2009
Draft at rustico. Dark with thin head. Aroma is roasted with some sweetness. Moathful has a big rye bitterness that complements the roasted malt well. Nice dry finish.


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tags

rye


Rating Notecard:
Beer: Bells Rye Stout Rating Avg: 3.55 No. of Ratings: 520
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