4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20 JoeMcPhee (6834) - Toronto, ON, Ontario, CANADA - JUL 26, 2006
12 oz bottle Thanks OhioDad. Deep brown-black beer with a tan head that quickly fades back. Great herbal aroma, underlying a deep rich dark chocolate nose. Chicory and light roast in the aroma. Flavour is really fantastic, dark chocolate, toast and roast. Big slick mouthfeel and a great rye spiciness. The heavy rye mintiness works very well with all of the dark chocolate. Earthy hoppiness with a hint of pine as well. I’m a huge sucker for rye and this doesn’t disappoint. Great balance, great maltiness, great beer with a touch of coffee through the finish. Awesome.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 CaptainCougar (6748) - Boz Scaggsville, Maryland, USA - APR 13, 2006
Batch 7235: Pours a fairly viscous opaque with a lightly-lacing tan head. Aroma of earthy rye and some faintly burnt black malt. Body starts semi-sweet with a touch of caramel malty flavor, lots of toasty rye and a lingering earthy roasted finish with hints of smoke. An interesting and enjoyable stout. I have a old bottle of this that I’ll have to try soon.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Lubiere (6707) - Ottawa, Ontario, CANADA - SEP 6, 2008
A deep dark brown stout with ruby hues, and big floaties, with a thin creamy moka head. A strange concoction of coffee, metallic notes, and potted meat. In mouth, a restrained sweet chocolate, with light bitter notes, a bit buttery. Medium bodied. Tasted Dec. 2006.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 3fourths (6218) - Boulder, Colorado, USA - MAR 16, 2006
Dusty, airy, musty aroma, almost like spoiled carrots and such. Something I find common in rye beers... strange. Tastes decent, some roasted oatmeal and barley flavors, mild creaminess on the palate. Slightly sweet finish. A somewhat plain beer but doesn’t exactly taste bad.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 MartinT (6150) - Montreal, Quebec, CANADA - DEC 7, 2002
Juggling the stout language quite beautifully with its rich chocolate flakes on a bed of friendly bitterness...A charming dark fruit wine accent invites you to the end of the glass...The joy of discovering a strange meal...
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Sammy (5888) - Toronto, Ontario, CANADA - APR 25, 2004
sharp and welcome taste that overpowers stout normal chicory. Spice aftertaste. Nice with heavier food.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 DocLock (5776) - Lower Pottsgrove, Pennsylvania, USA - FEB 20, 2007
Bottle from the Beer Yard. Deep brownish pour with aroma of roasty malt, chocoff, slight fruit. Tastes on the dry side, with roasty malt, slight chocolate notes, and some coffee and pumpernickel bread notes.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Ughsmash (5631) - Waukesha, Wisconsin, USA - APR 2, 2006
Bottled, Batch #7235. Poured a slightly-hazy deep garnet/brown with a tall, somewhat loose cap of caramel headage... low/medium viscocity. Nose was of mildly roasted milk chocolate, coffee beans with a citrus twist to ’em, grass, and darker, rye-inspired spicing. Flavor was of dark, roasty malts (grainy milk chocolate & mild coffee), citrus bitterness, and spicy rye. Medium-bodied with a light, somewhat refreshing aire to it. Grainy roasted chocolate and rye at the finish. Another tasty stout from the masters.
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