3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20 apoptosis (1316) - Long Island, New York, USA - MAR 4, 2006
No head, dark brown...definetly rye and grains in the aroma - very full of minerals, dry. The finish is highly smoked, but with a bitter, metallic and unpleasant finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 TChrome (1315) - Bedford, Texas, USA - APR 4, 2006
Beer pours dark brown with a tan colored head that is moderately retained. Aroma is coffee and cream with some rye. Flavor is likewise. Very nice coffee flavor with some rye flavor as well. Enjoyable.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 awaisanen (1312) - Fond du Lac, Wisconsin, USA - JUL 4, 2006
UPDATED: OCT 21, 2006 From 12oz Bottle, #7235. Pours a rich, deep brown color with a thin layer of fizzy tan head that quickly recedes to a thin rawhide ring around the edges of my glass. Interesting fruity aroma of sugar plums dance with a soft bouquet of molasses and pumperknickle bread. The aroma is quite interesting in its gentle fruity approach and restrained toasted malt character for a stout. Medium bodied texture with light carbonation. The flavors bring out some mild christmas fruitcake spread with some fresh plum jam. The finish brings out a unique yeasty spice character before finishing with the promised smack of toasted rye. Quite tasty, delicate stout overall.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - OCT 23, 2009
Bottle from siciliano’s. Batch 9370. Opaque dark brown to black with creamy, medium beige head. Aroma is slightly sulphury upfront with rich roast and chocolate, dry spice. Flavor is rye spice, rich roast, cocoa, slight cold coffee, nuttiness. Medium to light, creamy body with medium carbonation. Real unique, I think this would be great BA beer if they decide to throw it in a barrel.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 fidel (1302) - Livermore, California, USA - APR 6, 2010
Thanks AgentSteve. Poured dark brown, creamy, roasted malts, chocolate, rye bread, slight coffee.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 madvike (1298) - Middleton, Wisconsin, USA - APR 7, 2010
Tap at the Brickhouse BBQ - So I’m not a huge fan of rye, but this was pretty good. Pours deep and dark with a small white head. Smells smooth, milky, and nutty with a touch of chocolate, slight hops, and rye. Tastes smooth and nutty, with chocolate and hazelnut. Rye comes in on the finish and integrates well with the roast flavors. Carbonation bites a bit, but it’s smooth.
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 waolsen (1296) - Littleton, Colorado, USA - JUL 17, 2006
bottle. near pitch black pour with thin tan tiny bubble head. great fruit and hops in the aroma with malt and sweet chocolate. Very crisp. a mild/medium body. chocolate lingers in the aftertaste. mild coffee. I taste what I imagine is rye but I couldnt say for sure. This is a very easy drinking stout.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 darn1207 (1280) - Tallahassee, Florida, USA - DEC 2, 2009
12oz bottle from Knightly Spirits in Orlando. Cola brown pour with a thin tan head and a ring of sudsy lacing. Pungent and meaty rye aroma with hints of coffee and smoke. Interesting mix of tastes: roasted oatmeal, rye malts, dark chocolate, spices, molasses, dark fruits and a mineral vibe. Medium slick oily texture with light carbonation. Metallic slightly bitter quality in the finish. Surprisingly this all comes together to form a drinkable brew. Strange, but interesting.
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