RateBeer
Score
9593
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 520   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
kseecs16 (1084) - Naperville, Illinois, USA - AUG 24, 2006
Bottle. Poured an opaque dark brown that appeared black in the glass. Head was minimal. A strong roast scent with a subdued sweetness, the rye was evident. Nice balanced flavor of roasted malt with like the aroma, a hint of sweetness and minimal bitterness. A bit watery, but with a pleasant fizzle to this smooth brew. Tasty.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Panzuriel (1065) - Westerville, Ohio, USA - MAY 24, 2006
rich brown liquid with very little head. Nose is medium dry, slight carmel. a little nutty malt. Body is right and full. Taste is a a subtle and delicious roasty dryness with a good malt flavor. Nice finish with just a shade of creaminess.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrBendo (1064) - Swedesboro, New Jersey, USA - FEB 2, 2007
Batch 7235. Opaque brown with small head. Aroma of bitter chocolate and earth. Dry taste. Medium-heavy body. Dry finish.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
JulienHuxley (1061) - Trois-Rivieres, Quebec, CANADA - JUL 29, 2011
On tap at Bell’s. Aroma: Roasted malts, coffee, burnt toast and grain. Appearance: Black-brown, no head. Taste: Very sweet, caramel and milk, light bitterness. Palate: Medium bodied and fluffy. Overall: Nice aroma and palate but it was too sweet. Could have been good but I didn’t like it.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
crizay (1050) - Brook Park, Ohio, USA - JUL 26, 2006
Pours black thin tan head. Great sweet chocolate flavor, followed by the roasted barley, slight coffee, but mainly a great sweet milk chocolate taste, great beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bfeldmann (1048) - Wilmington, Delaware, USA - JUN 17, 2006
"This was a different one. Poured a brown color with small tan head. Aroma was weak at best. Flavor was a little bitter with some rye in there. Mouthfeel was a little dry. Good but not really what i wanted."

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
juiceisloose (1045) - Windermere, Florida, USA - DEC 26, 2009
Bottle from batch 9399. Pours a very dark brown almost black color with a small tan colored head of foam that settles quickly to a thin film of bubbles. The aroma shows notes of dry cocoa, caramel malt, some earthy roast, and fresh rye grains, This one really opens up once it has warmed up. The flavor follows with the dark cocoa and caramel malts, earthy roast, and fresh toasted rye grains. Some spicy hops add a nice bitterness on the finish. The ry and the cocoa really work together nicely. Medium bodied and smooth and a lengthy, dry cocoa and rye finish. This is a really nice and easy to drink stout.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
pintsize (1042) - Austin, Texas, USA - FEB 1, 2008
1-13-08 bottle.
Rich black color. Smells of roasted malt and a hint smoky. Surprisingly thin palate and low carbonation. Flavor is nothing special - some roasted hints but not memorable or complex. Just average overall


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tags

rye


Rating Notecard:
Beer: Bells Rye Stout Rating Avg: 3.55 No. of Ratings: 520
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