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RATINGS: 545   WEIGHTED AVG: 3.56/5   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
malkyore (361) - - JAN 17, 2016
Rye in a stout is a little less noticeable than in an ipa. Totally a solid stout. Other than that, I dont know what to say.

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
olenickj (23) - Michigan, USA - JAN 4, 2016
Meh..... Doesn’t really smell at all....looks good....tastes like roasted rye and nothing else.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
markas101 (2220) - Ann Arbor, Michigan, USA - DEC 31, 2015
Tap, Eccentric Cafe, Kalamazoo, MI. Deep brown. Chocolate coffee aroma. Sweet, heavy roasted malt and some coffee. Long bitter finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BunchABeer (30) - Red Deer, Alberta, CANADA - APR 27, 2015
Pours black with a medium tan head. Aroma starts with coffee, some chocolate, lightly roasted malt and a faint rye malt. Tastes of caramel malt, some light roastiness, coffee and a bit of rye malt-- a little watery. Medium bodied, creamy mouthfeel.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mixmasterob (1036) - Atlanta, Georgia, USA - FEB 28, 2015
Draught at Cypress Street. Black pour. Nice cocoa and roasty aroma with lots of depth. The rye added a welcomed spicy finish to this awesome stout. Up there with Kalamazoo for sure. Super tasty.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Imaena (2157) - Maputo, MOZAMBIQUE - JAN 5, 2015
Draught. This is a nice spicy treat with lots of dry depth. Wish I could find this more often.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
swoopjones (7021) - Buffalo, New York, USA - DEC 21, 2014
draft at Blue Monk, Buffalo NY. medium tofuller bodied blackpour, roasted malts, rye spice. solid stout

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Maverick34 (2848) - New York, USA - DEC 19, 2014
Dark pour. Not much head. Rye and coffee. Spice and grain. Bit of bread. Malts and coffee. Good.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DiarmaidBHK (4018) - Lewisburg, Pennsylvania, USA - NOV 24, 2014
Sampler at brewpub. Pours black with a khaki head. Leaves a solid amount of lacing. Not much on the nose. Some decent rye notes on the tongue. The stout element is always solid. Not exciting but definitely drinkable.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
slowrunner77 (8990) - Reno, Nevada, USA - OCT 5, 2014
"i thought this would be good, but this was a pleasant surprise, and IMHO better than the kalamazoo stout. the rye contributes to a dry feel and finish, which teams nicely with the roasted malt of the stout. the aroma and flavor are fantasic. the rye is subtle, but because it is, plays a perfect complementary role. very very good beer that just kept getting better as it went. thanks to Kinger for another gem. "


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