on tap

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RATINGS: 621   WEIGHTED AVG: 3.41/5   SEASONAL: Spring   EST. CALORIES: 180   ABV: 6%
Drawn from one of our oldest recipes, Smitten Ale began as part of a series of rye beers at our Eccentric Cafť. The combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
coldbrewky (1704) - Hippetown East, New York, USA - MAR 15, 2014
On tap at the dutch. Consumed with lunch of chilli and rice. Dealing with the remnants of a brutal cold equates to no ability to discern any nose whatsoever. Rye comes thu balanced with sturdy hops. A tang of grapefruit on the side.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
williamstome (1709) - Somerville, Massachusetts, USA - MAR 13, 2014
Golden brown pour, medium white head. Light toasty aroma, hoppy toasty rye flavor. Bitter finish, light bodied. Okay, not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Block (2324) - Indianapolis, Indiana, USA - MAR 13, 2014
This beer was light with some crisp pale malt, orange, wheat, and lemon flavors and aromas. The rye gives it a smoother texture and little more character.

   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Bransm (9) - Ohio, USA - MAR 11, 2014 does not count
Not for me. Light golden color with little to no head. Bitter going down. Bitter afterwards. Maybe I got a bad brew? Not sure I'll be trying this again anytime soon. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zach8270 (4022) - Henrietta, New York, USA - MAR 11, 2014
(bottle - 12 oz) Cloudy orange pour with a white head. Herbal hop aroma with some light rye malt underneath. Peppery bitter hops at the start with a dry rye malt middle and a rather dry finish. Dry rye bread aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
piscator34 (2362) - Winnipeg, Manitoba, CANADA - MAR 11, 2014
Draft sample at the Minneapolis airport. Pale gold in colour with medium carbonation. Fairly mild aromas of lemon peel, earth, and lean grains. Balanced and easy drinking, with flavors of white grapefruit and spicy rye malt. Slightly slick mouthfeel, but the finish is grainy and sharp. Uncomplicated, but nicely drinkable. Moreish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ElCapitan22 (339) - Pennsylvania, USA - MAR 9, 2014
Pours a beautiful gold with a very nice lacing. Tastes of rye and smells the same. It drinks more bitter than most ryes I have had before. A solid beer, but just slightly above average for the rye varieties.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Oogiee (71) - Taipei, TAIWAN - MAR 9, 2014
bread, citrus, floral, spruce, dough, grapefruit,golden, orange, hazy, minimal head, white foam, medium bitterness, light sweetness, medium body, creamy, average carbonation, astringent, bitter,

   AROMA 7/10   APPEARANCE 3/5   TASTE 3/10   PALATE 4/5   OVERALL 16/20
UnsofistaCat (241) - Garden City, Michigan, USA - MAR 8, 2014
At first I found it a little thin and bitter. After pouring it into a pint glass liked it a lot more. Huge white lacing on the glass. Pretty hoppy, but in more of a bitter sense. Doesnít really have that hop aroma of two hearted. I donít even know what to look for when it comes to rye in the malt bill. All and all...me likes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dwm1034 (755) - Chicago, Illinois, USA - MAR 7, 2014
DRAFT from Tuscan in Lake Geneva (gotta love their rotating Bellís tap); pours a darkish / bright yellow with a thin head. Nose is juniper / resin and a citrus (grapefruit?) hops with a (kinda) smoothing from the rye. Not an IPA or a APA but very similar and very tasty. Will look for it at Binnyís.

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