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RATINGS: 1819   WEIGHTED AVG: 3.83   SEASONAL: Winter   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
puzzl (3254) - New York, New York, USA - FEB 6, 2006
Rich, creamy palate and taste. This beer goes down very smooth and is kind of like a vanilla stout. A great stout for a non-stout drinker, I’d think. Slight fruitiness in the taste as well.

2.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
xproudfoot (750) - Paleolithic, Pennsylvania, USA - FEB 5, 2006
Bottle. Malt bacon chocolate aroma. Maybe not bacon, but it sure is meaty. The hell... wait, I ordered beef, or bacon, not teriyaki chicken! Take this crap back! Beavis... shut up. Tastes like jet fuel as it warms up in the background. Not as bad as all that sounds, but had this after a 3Floyds Black sun and... 3F#$%s took bell’s to school.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hollywoodt (239) - Grand Rapids, Michigan, USA - FEB 4, 2006
Batch #7143. Poured dark brown to black. Malty aroma with some chocolate mixed in. Some good coffee and chocolate taste. Get in my belly!

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Nate (3800) - Indiana, Pennsylvania, USA - FEB 2, 2006
Deep malt aroma. Heavy on the chocolate malted milk, roasted-almost-burnt grains with a carbonic tang. Smoky undertones and coffee bitters infused with fresh milk. Dark brown-black clear with thin tan head that dissipates quickly. Pours like it gonna be thick, and that’s confirmed in the first sips. Heavy bodied, not quite chewy but definitely a mouthful. Would be velvety if the carbonation were toned down just a bit. Starts thick with competing attention from roasted sweet maltiness, bitter coffee-chocolate mix, thin smokiness, and carbonic acidic tang. Sweetness prevails to the finish, with dry roasted bitterness and mild carbonic sourness to boot. Poured some of the sediment in and it was the difference between filtered and French press coffee. The taste didn’t vary too much, other than to have a smoother, silkier finish and mouthfeel - got a little chewier. The bitterness and tang toned down a bit, and was replaced by more steady dry nuttiness to offset the chocolatey malts. Nice stout.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
CMUBEERMAN (421) - - FEB 2, 2006
Pours black with big beautiful head. Aroma is of subdued chocolate and milk. Give me more! Holy shit this is a good beer...the taste is of chocolate and sweet dairy. Very little malt roastiness or coffee flavors. The mouthfeel is full + heavy, yet quick moving...it is so smooth and refreshing...almost like drinking a childhood chocolate treat (except better).

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Zeswaft (1436) - Charleston, South Carolina, USA - JAN 27, 2006
Batch 7143. WOW. This is another fantastic Bell’s stout. Pours black with a thick tan head that eventually disappears. Aroma is full of chocolate. I’m somewhat happy that there is very little smoky or roasted flavors. This stout is somewhere between Kalamazoo and Expedition. It has the chocolate taste of Expedition with the less body. There’s a more smooth and creamy flavor. Strange that this is harder to get a hold of than Expedition. This beer is fantastic.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
McKnizzle69 (89) - Machesney Park, Illinois, USA - JAN 27, 2006
Bottle: Batch #7182: Poured very dark brown that verry little light can be seen through. Long lasting medium brown head. Has great dark chocolate, sweet maltand some coffee tones in the smell. Taste is as it smells PERFECT!

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
TheDean (786) - MIlwaukee, Wisconsin, USA - JAN 27, 2006
Beautiful pour, but initially an underwelming beer. It gets a little better after a couple of sips, but still not that impressed with this beer. fits the description perfectly, sweet and smooth. Maybe I’’m just not a fan of this style of beer.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
TheBeerLover (1025) - DC Metro Area, USA - JAN 25, 2006
Bell’s Double Cream Stout pours to a jet black opaque color with a thick, creamy tan head, and a soft carbonation. The nose on this beer is just jam packed with malt and hops. Waves of dark chocolate, sweet malt, coffee, and fragrant piney/citric hop aromas flood the nose. The palate is big and fat on this beer, with lots of big malty flavors. Really wonderful chocolatey flavors, coffee syrup flavor, and sweet malt flavors dance over the tongue, with just a hint of roast. This beer finishes with more big chocolate malt flavors up front, then ends with a balancing piney/citric smack of hop bitterness. Wow. This beer is awesome, and pure bliss to drink. Its fresh, rich, robust, bitter sweet chocolate, and coffee flavors make this beer ideal for deserts. This beer would match well with a desert of chocolate pudding, chocolate layer cake, or as a desert itself

3.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hair-old (191) - Minneapolis, Minnesota, USA - JAN 24, 2006
Starbucks espresso minus the caffeine. A malt battle explodes on the palate.If you wind up your day with starbucks try winding down with bells.A coffee lovers dream.


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