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RATINGS: 1901   WEIGHTED AVG: 3.83/5   SEASONAL: Winter   EST. CALORIES: 183   ABV: 6.1%
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
FoolishMortal (990) - San Diego, California, USA - MAY 24, 2005
Pours opaque black with a filmy whisper of a tan head. Some coffee notes in a mostly bitter cocoa aroma. Creamy nose, followed by roast malt and coffee flavors that don’t diminish the cream character. Bleeds into a bean oil bitterness in the finish. Lactose sweetness evident but not overpowering. Mouthfeel is very smooth and creamy throughout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
eboats (1082) - Omaha, Nebraska, USA - MAY 19, 2005
UPDATED: DEC 15, 2005 Black with a dark brown head. HUGE coffee aroma with chocolate notes complimenting it. Quite roasty as well. Creamy texture rolls nicely along the tongue and down the hatch. Flavor is malty, rich, slight chocolate at first, then moves to a strong coffee mid, and finishes with a bitter chocolate. A few seconds after the finish chocolate flavors start to overtake the palate. Another bottle on Dec 15th. The aroma has changed too almost no coffee and a huge sweet chocolate taste. Almost smells milky and creamy. Texture is creamy with a milk chocolate taste. Coffee is there, but not dominant. I was about to quote another rater, but I realized it was me. Creamy texture that rolls down the hatch. 4.4 may be an underating.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Brodie (540) - Boone, North Carolina, USA - MAY 18, 2005
Nice chocolate and coffee aroma, hints of caramel in the background. Almost black, persistent tan head. Great roast malt character, lots of coffee and chocolate, a little caramel thrown in, somewhat sweet but balanced by roasty bitterness. Full-bodied, creamy and smooth. The best easy-drinking-but-flavorful stout out there.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Got Stout? (173) - Wisconsin, USA - MAY 17, 2005
I am in love with this beer. Typical malty / roasty aroma that is fitting for a Stout. But the drink! Holy Almighty Roast! Bang, like a bag of roasted coffee beans was just thrown in your general direction at a high rate of speed with the intention to take your head off. Super, super burnt carmel and toffee. Then, just as quckly as it came, the flavor dissapears into a mildly roasted flavor of... Graham Crackers? Good stuff!

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jeppe (2631) - Brooklyn, Alabama, USA - MAY 8, 2005
A pitch black beer with a thick brown head. Odd aroma, earthly and creamy with roasted and fruity notes. Sweet and cloying. Roasted and dusty flavor with cream and coffee notes. Watery finish. A strange stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
meathookjones (245) - Sterling, Virginia, USA - MAY 7, 2005
Pours out an opaque black with a tall brown head that almost overflowed. The head sticks around for the majority of the brew leaving rings of clumpy lace around the glass. Damn it seems bells really knows how to make their stouts look really damn tasty. Scents of dark chocolate, cream and roasted malt combine to form a very pleasant aroma. Roasted malt starts off the taste before giving way to bittersweet dark chocolate and coffee flavors. The after taste is a creamy roasted lingering one. Body is about medium with a creamy feel to it. Very drinkable and tasty stuff here, this went great with some dark chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
csbosox (1229) - Prairie Village, Kansas, USA - MAY 3, 2005
UPDATED: MAY 11, 2006 First of all, thanks to Mike for this. It has been sitting in my cellar for far too long. 12oz bottle from 2003. Served from the cellar at 56° in my NB worthy glass. Pours black with a tan head and visible "floaties." The aroma is lactose, coffee, dark roasted malts, maybe honey?, it smells almost like a cappicino that has too little espresso in it. The flavor is dark roasted malts and some coffee and dark fruits with a dryness that I was not expecting. The beer is not bitter, but it is a bit astringent, like coffee is. It almost has a barrel aged quality in the mouthfeel and almost wood-like? taste. The body is full, despite the dryness. The finish is roasty and dry. "Sweet stout" only in the aroma.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Eyedrinkale (3213) - Astoria, New York, USA - MAY 3, 2005
12 oz bottle. Rich, brown color with a small head. Lactic aroma followed with some nuttiness. Taste is a light coffee and cream with some nice roastiness to it. Very smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - APR 30, 2005
Bottle. Opaque body with a ring of bubbles. Nose-cherry wood, roasted caramel, creamed sweet coffee. Taste-raisin, sweet creamy coffee, chicory, woody tannins, prune, and grape. Finish is very nice. Very good overall mouthfeel. Very clean finish. Overall this is quite enjoyable. Thanks to Kevin and BBB63 for this one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Kevin (2192) - New Mexico, USA - APR 30, 2005
pours black with a thin grey tan head. aroma is rum, roast coffee and donuts, yeah i said donuts. tastes like a coffee with irish cream. balancing bitter on the finish. a great mouthfeel, just wraps around my tongue and the flavors blend very well together. nice lingering balanced coffee flavor. the sweetness is perfect in this, wow. thanks bbb63.

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