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RATINGS: 1834   WEIGHTED AVG: 3.83/5   SEASONAL: Winter   EST. CALORIES: 183   ABV: 6.1%
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rockinout (966) - Kent, Ohio, USA - FEB 19, 2003
Big roasty nose, lacing. Smooth mouthfeel. Somewhat bitter yet creamy. Complex. Cool.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WabashMan (1023) - Noblesville, Indiana, USA - FEB 11, 2003
Another nice offering from Bells in this one. Good flavor, color, and head. Very well rounded in flavor, and pretty smooth. The only weakness to this one is its aroma, which isn't bad by any means, but is a little weak. Good all around, though, and a worthy buy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
AlabastorJones (814) - Seattle, Washington, USA - FEB 5, 2003
WOW! I knew this was going to be a good brew, but it was better than good, in fact, it was way good. It's pretty thick, but in a good, creamy kind of way. It has a pretty sweet flavor and aroma, kind of like some coffee/chocolate/maple syrup hybrid. I would HIGHLY recommend this to any stout fan, I see a few more 6's of this in my future.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Silphium (3190) - East Lansing, Michigan, USA - FEB 1, 2003
UPDATED: NOV 1, 2004 Updated 13 October 2003
Time to replace an earlier vague review. Double Cream Stout is perhaps my favorite beer. Pours deep brown with a thin tan head. Plenty of "floaties." Aroma is roasted malts with hints of sweet lactose. The new label indicates this stout is brewed with 10 malts, so the flavor is quite interesting. Roasted, slightly burnt chocolate rules the palate, and is infused with sweet and tangy notes of lactose and perhaps hints of dark fruit. Licorice also peeks through the creamy morass. Medium-thick body. Always a treat and a major reason to look forward to fall. However, what happened to the labels? Bring back the orange and cream!

Updated 1 November 2004. On to the Fall 2004 release. One thing about Bell’s is that their beers are not necessarily consistent year to year. While I liked the 2003 Double Cream Stout, every bottle I sampled (from several sources) had a dominant licorice-like flavor that masked the roasted-sweet interplay, not what I remembered from 2002 and prior years, when this became my favorite beer. The 2004 version is exactly as I first remember this beer. Rich, soft roasted malts with hints of coffee and chocolate, much like the regular Kalamazoo Stout, but with a sweet, fruity (cherry) characteristic (lactose?) undeveloped in the former beer. Rich, velvety, and amazing. I can now once again state with confidence that this is my favorite beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
humulus (339) - Salem, Missouri, USA - FEB 1, 2003
Bells never fails. Be prepared for sweet molassas fragrance, chocolately persistant head and smooth yet robust flavor. Not too sweet, not overbearing. Good to the last drop.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jazz88 (2628) - San Francisco, California, USA - JAN 31, 2003
Bottle. Solid black with a laced dark brown head. The chocolate and roasted malts jump out of the glass followed by a more subtle milk nose when its cold. As the beer warms the dark fruits come alive. Whether cold or warm, the dark fruit and tangy notes initially call for a pause on the palate before the chocolate and malts come.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JasonG (776) - Salt Lake City, Utah, USA - JAN 30, 2003
Very dark brownish in color, with a medium sized chocolatey brown colored head. Aroma was creamy with just a bit of sweetness, with a similar flavor. A nice stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gunshy (479) - Ohio, USA - JAN 26, 2003
This beer poured a very dark, almost black color and formed huge medium tan bubby head much like a Guiness, leaving some nice lace. An aroma of malt, coffee and chocolate. A flavor of malt, coffee and dark chocolate. A slight burnt aspect to the finish. Another November Stout down, only 4 more to go(I think). Hopefully some of these will see longer rotation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jskendzel (602) - Washington DC, USA - JAN 25, 2003
Very malty and a full, smooth mouthfull. There is an assertive bitterness present supported by a host of black/toasted malts. Very nicely done. Not so sweet or creamy as the label lets on.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - JAN 23, 2003
Deep inky black appearance. Roasted grain aromas. Small tan head. Fruity and a little thin at first. Light cherry notes, dark chocolate, olives?, medium bodied, but finishes long and slightly bitter, big malt. Decent brew, although I feel this is over-rated.

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