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RATINGS: 1821   WEIGHTED AVG: 3.83   SEASONAL: Winter   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
lumberjack (178) - Michigan, USA - NOV 17, 2007
A sweeter, more subdued version of Kalamazoo Stout. Not much in the way of hop bitterness, and the malt profile is also less aggressive in comparison to the Kalamazoo. Still, this is an enjoyable stout and easy to drink.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
mallons72 (178) - livonia, Michigan, USA - FEB 27, 2010
On tap at Ashley’s Westland. Bell’s is the best. This is a very smooth creamy/chocolatey/coffee stout. Somewhat lower rating due to poor finish.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
hoffrobert (178) - Indiana, USA - OCT 18, 2013
This was like boozy chocolate milk! Nice taste throughout. Very sweet and creamy! I could drink this forever

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Wolfenkopf (177) - Villa Park, Illinois, USA - FEB 16, 2011
This one’s aroma is overwhelming with coffee. There is a clarity of this note, but no dynamics, which means it smells like coffee and nothing else. The tan head never forms fully, even if aggressively poured. The brew is black. The taste is more than just that of coffee, but barely so. There are vague hints of chocolate and nuts, but just that. It is robust in that coffee flavor and it is to be appreciated for that. A bit carbonized on the palate, the brew is heavy and filmy, though it does not take away from it. This stout is enjoyable and well done, but of a singular hook.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lethe (177) - New York, USA - FEB 28, 2006
Pours deep brown with minimal off-white head. Nose is sweet, slight roast, but mostly shades of chocolate. Palate is medium, sticky and tantalizing. Flavor is creamy sweet that becomes bitter chocolate and lasts in this direction. Definitely not a single note sweet stout. This is enjoyable in its depth, but also relatively simple and session-worthy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JBoan (176) - Arizona, USA - SEP 25, 2013
Bottle. Pours black with mocha head. Aroma is malts, roasted coffee, chocolate, nuts, and slight cream. Taste is dry char roasted malt, coffee, chocolate and some nuts. Medium bodied beer with mild carbonation and a smooth balanced finish. Good beer

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheCaptMatey (176) - Ohio, USA - DEC 21, 2014
Poured a black colour with a fluffy tan head that left beautiful thin lacing. Aroma is of dark roasted and chocolate malts with a hint of coffee. Flavor of grainy dark malts, slight cream, and coffee. Medium bodied with light carbonation with a smooth mouthfeel.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
FatTony (175) - Augusta, Georgia, USA - FEB 6, 2011
12 ounce bottle- pours out an absolute opaque black, with an incredible syrup-like thickness. Head was almost nonexistent. Aroma was dark fruit and bog. Amazing pallet, thick and smooth Sweet and bitter at the same time, a very complex flavor mix includes cherries, toast and caramel. Rich, defines a stout.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
mvp (174) - Harper Woods, Michigan, USA - JUN 21, 2006
Batch # 7250. Wasn’t too impressed with this one. The aroma was week. The flavor was average. It had a muddy brown apperance. Bells is a good brewery but came up short on this one.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
rhapsouldize (174) - Phoenixville, Pennsylvania, USA - JUN 11, 2004
Opaque ebony body with a medium brown foamy head. Aroma of chocolate and sweet roasted mocha. Creamy and medium-bodied. When I bought this, I thought that it would be too malty, as they use ten different kinds of malt, but it’s actually very well balanced. Not as good as the Java Stout, but definitely delicious nonetheless.


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