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RATINGS: 607   WEIGHTED AVG: 3.95   EST. CALORIES: 312   ABV: 10.4%
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COMMERCIAL DESCRIPTION
Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the floral aromatic punch of two separate dry-hop sessions with Amarillo and NZ Pacific Jade. Resinous, citrusy hop flavors mixed with aggressive bitterness from a massive kettle addition deliver on that aromatic promise.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - APR 18, 2010
12 oz bottle. Pours a slight hazed deep honey gold with a frothy sticky pure white head- nice lace. Aroma is very intense, piney hops, mint, tropical and tons of citrusy hops- good grapefruit as well- sappy and even a bit dank- very fresh- some tacky sticky moderately sweet honey and pale malt int he backbone. Flavor is sweet and malty in the back, but it is almost entirely dominated by sappy thich resinous hop oils- pine needle, tons of fresh grapefruit and orange oil, some weed- and dank with about as good a finish as you can get for 10.4% DIPA. Not completely dry but pretty good still.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hellomynameis (874) - Mayer, Minnesota, USA - MAR 28, 2010
Another amazing beer from Bells. Looks like your typical IPA, has the same qualities, great malt backbone, nice hop presence without being overbearing or too this or that.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
milljam (682) - Norman, Oklahoma, USA - MAR 20, 2010
This is just absolutely tasty! Very much like a stronger version of two-hearted. Aroma is packed with grapefruit, tangerine and pine hops with a nice hint of malt. Flavor is very fresh, with tangerine and grapefruit bursting out front, followed by some lingering pine with malt in the finish. Alcohol is almost non-existent. Overall a great DIPA, up there with Hopslam and any other top 5 DIPA.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jvmiller (558) - Bel Air, Maryland, USA - MAR 19, 2010
Just amazing. Look you just gotta try this, great malty backbone, complex hops, easy to drink, strong. What more could you ask for in a IIPA? Look, I don’t really remember all the details but I know this was GOOOOOOOOOOD.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
hopslovin (194) - Fort Wayne, Indiana, USA - MAR 6, 2010
Bottle. Golden /orange pour with thick foamy white lasting head. Mango and citrus notes in the nose. Hop bitterness jumps out on initial taste. More citrus, caramel, and some pine resin in taste. Very hoppy, but malt backbone holds up and beer is nicely balanced. Finish starts smooth but develops into a slow alcohol burn with a pleasant bitterness. Very good.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goldtwins (4320) - Nesconset, New York, USA - MAR 1, 2010
This rating is from when the beer first came out and I tried it. Now some months later when I had it a few more times I would rate it lower if I were to re-rate the beer. It has faded quick in the aroma but still great either way.

Poured a copper color with an off-white head. Huge big fresh hop aroma. Pine and citrus that covers up almost all of the toasted malt underneath. Light alcohol. Big hop flavor. Pine with a mix of sweet caramel malt. Medium bodied and warming. Great beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lagunitasfan (1313) - San Diego, California, USA - FEB 22, 2010
12 oz bottle 9306 as well. Orange with off white head and gooey lace. Nose is sharp hops and sugar/fruit and alcohol. Taste is alcohol and sticky sweet. Some citrus. Strong and good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3800) - Tucson, Arizona, USA - FEB 20, 2010
Sampled December 2009; Batch 9306
A solid, but not overly aggressive pour causes my 25cl tulip glass to foam over. I end up with three-fingers of lightly tan / amber colored head. The beer is a rich, copper - amber color that shows a brilliantly clear, deep copper color when held up to the light. The head is thick with hops and has quite a bit of staying powerr and leaves a nice thick layer of lace on the sides of my glass. Sticky up fron malt notes are framed by a solid, enticing, biscuit-like maltiness. Candied grapefruit zest, tangelo and nice lychee, lemon and even something that is a touch like urea aromatics play a prominent role, but the malt plays a fairly large role here as well (at least it does after a couple months of sitting in the bottle). This has quite an enjoyable nose, and I really like the clean, expressive malt character that is noticeable underneath the hop notes.

As this hits my tongue it is creamy feeling with a hint of diacetyl that is not really distracting in my first sip. A firm, gripping, herbal bitterness becomes more and more noticeable as the beer moves across my tongue. An herbal, essential-hemp oil flavor mixes what I thought was diacetyl, but really seems to be a hop derived flavor. In fact this definitely has a dank quality to it. The herbal hop notes play the lead role, but lots of fragrant citrus / fruit hop notes are found here as well; tangelo oil mixes with grapefruit zest, lychee and piquant tropical fruit notes are all quite noticeable. The malt plays a clearly supporting role here (even more so than in the nose), but still provides a structured biscuit like maltiness, some clean caramelized malt sugars, and a nice whole grain bread like sweetness. This has perhaps just a touch too much body to strike the perfect quaffability I prefer in a DIPA, but it is close enough; light enough to be drinkable, but it does have some sticky palate heft to it. The hop character provides a nice spiciness to this beer that is at times peppery, definitely a touch earthy, but really mostly nicely herbal.

This is quite a nicely "balanced" DIPA at this point. I like the mix of "hemp"-like and fruity hop notes found in this beer. The biting bitterness and bright malt character serve as a perfect anchor for the dominant hop character found in this beer. This is really quite nice at this moment in time. I am curious how this tastes when newly released, but I don’t know if it would actually be better than it is right now.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - FEB 18, 2010
(12oz bottle, courtesy of blutt59) Pours a clear golden body with a medium white head. Aroma of grapefruit, peach, tangerine, and grass. Flavor of orange, caramel malt, peach, pine, and grass with a dry, bitter finish.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
brokensail (10916) - Orange County, California, USA - FEB 15, 2010
A: The Oracle pours a hazy copper color with a very fluffy white head and amazing lacing. S: Can you say hops? I had very high hopes for this one and I was not let down. An absolute assault of pine and grapefruit hops followed by a slight malt sweetness. T: Much as I would have expected from the nose. This is a very bitter beer. Very bitter (I felt the need to emphasize this). After the initial pine subsides, there is a very refreshing grapefruit flavor. The finish is resinous and bitter as well. M: The carbonation is actually fairly low which gives the beer a very sticky mouthfeel. D: You have to be an absolute hophead to enjoy this one. It is a very bitter hopbomb, and very different from Two Hearted and Hopslam. I am very pleased with this offering from Bell’s, however. They rarely seem to disappoint.


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