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RATINGS: 197   WEIGHTED AVG: 3.74   EST. CALORIES: 180   ABV: 6%
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3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zgaier (1181) - Coral Springs, Florida, USA - JUL 28, 2013
On tap at Bells Eccentric Cafe in Kalamazoo. Pours a copper brown with a beige head and sour aroma of cloves and oak. Taste is sour, of bananna, cloves, oak and cherries with a tart finish. Nice, enjoyable sour ale

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jjgmd (1224) - Coral Springs, Florida, USA - JUL 28, 2013
On tap at Bells Brewery, Kalamazoo , Michigan, pours a cooper amber color. Nose is tart and pungent with some cloves and bannsna. Taste is sour and fruity with a predominance of cloves and banana, like the nose. Finish is sour and lingers. Great sour. Quaff score 8 / 10

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jbrana (351) - NASHVILLE, Tennessee, USA - JUL 27, 2013
Very tart with a nice malt presence to provide a backbone. High in acidity and has a strong Brett flavor. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cbuk1013 (243) - Kalamazoo, Michigan, USA - JUL 23, 2013
On tap at Bells. Definitely not my favorite style. Very tart with dry finish. Pretty good for the style.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
574deadzone (884) - North Central, Indiana, USA - JUL 14, 2013
At the Eccentric Cafe. Pours a deep amber with a barely there khaki head. Complex crazy nose of cherry, vinegar, hay, funkiness, malt, and maybe a little ketchup. Lightly sweet, hugely tart. Medium bodied, softer, with toasty puckering acidic tart finish. Possibly the most tart beer I can remember having. Nicely done, but almost too much for me.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 9/20
mwbrady12 (469) - Winston Salem, North Carolina, USA - JUL 5, 2013
Pleasant aroma, active amber pour, muted but balanced taste and barely there aftertaste. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bwa5879 (537) - Portage, Michigan, USA - JUN 23, 2013
On tap at Eccentric Cafe. Reddish brown pour with a bit of beige head. Intense sour fermented berry fruit scent that’s delicious. Lots of brett-yness with a delicious, wine-y fermented fruit flavor. One of my favorite wild ales thus far. Sour kind of dry finish. Tart, Dry, champagney mouthfeel. I do prefer this mixed 50/50 with bell’s mead however.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fattybladdy (449) - Kalamazoo, Michigan, USA - JUN 10, 2013
On draft @ Eccentric Café. Murky brown pour. Great sour aroma. Taste is intensely sour, tart, apple and berry. Very impressed.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Sledutah (4113) - Utah, USA - MAY 29, 2013
750ml bottle shared by Dallas
Clear golden with a small beige head and good lacing. Aroma of sour fruit and woody. Tart on the tongue, yeasty and dry finish
Very nice.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EdInSaltLake (518) - Salt Lake City, Utah, USA - MAY 26, 2013
Sour, earthy, cherry-like aroma and flavor, balanced with sweet malt flavor. Subtle spicy character (cinnamon, maybe?)


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