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RATINGS: 233   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Per bellsbeer.com/blog , "This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this IMPERIAL RED ALE, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth."


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11440) - Washington DC, USA - OCT 16, 2012
Draft. Crystal clear amber body, small beige head. Aroma is moderately sweet, grape, orange/grapefruit, light pineapple. Taste is moderately sweet, grape, orange, some grapefruit, light alcohol. Low carbonation, medium-full body.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (10902) - Woodland, California, USA - MAY 27, 2013
Bottle from mixmasterob - thanks a bunch guy. Pours hazy copper with a slight yellowish beige head. Aroma is fruity brown sugar. Med body. Flavor is fruity (light pitted) with brown sugar. There’s enough hop to play off the malt. Finishes balanced. Not dry, but definitely bitter.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kp (10886) - Woodstock, Georgia, USA - DEC 31, 2012

Name: This One Goes to 11
Date: October 26, 2012
Mode: Draft
Source: Square Pub, Decatur
Appearance: clear copper, fine beige head, heavy lace
Aroma: sweet citrus aroma, crystal sweetness, spicy
Flavor: sweet spicy flavor, citrus and pine, backed by crystal sweetness
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: *** /4

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10540) - Cincinnati, Ohio, USA - OCT 11, 2012
Bottle shared by b3shine. Poured a clear copper color with large frothy off-white head that lasted with excellent lacing. Moderate heavy complex hop aroma with a citra tone. Medium to full body with a slick texture and soft carbonation. Medium to heavy bitter flavor with a medium to heavy bittersweet finish of moderate duration. This is a solid beer and very good double IPA.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
daknole (9042) - Scottsdale, Arizona, USA - NOV 29, 2012
Red pour, off white head. Aroma? All resinous christmas trees and some sweet sticky caramel malts. Big bold and overpowering resin with some malts that get lost in the liquid pine trees.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (9037) - Vero Beach, Florida, USA - MAR 9, 2013
Bottle... Clear burnt-orange ale with a small, creamy, off-white head. I drank this one right after a bottle of Surly Syx. Ironically, it smells, tastes and feels a lot like Syx with less alcohol burn. It’s like Syx’s little brother. Syx’s 260 lbs little brother. Bottle courtesy of biggsbowler!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SirADNielsen (8963) - Fort Collins, Colorado, USA - JAN 25, 2013
Bottle @ home via trade with DrSilverworm. Thanks! Pours a bit hazy, dark red orange appearance with a cream colored head. Rich toasty caramel malty, a bit herbal/woody, mild citrus fruity, a bit boozy, dull herbal hoppy aroma. Somewhat spicy, herbal/green hoppy, a bit chewy, slight ethanol, toasty caramel malty, chewy yeasty flavor with a bit more booze on the finish. I imagine this would have been a little better fresh since the hops have faded here and while this is a bit too strong and boozy for my taste, it’s not bad.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopdog (8848) - Lansdale, Pennsylvania, USA - NOV 15, 2012
12oz bottle. Poured a copperish color with a smaller sized off white head. Aromas of juicy citrus, floral, pine, and spicy hoppiness. Tastes of floral hops, citrus, the same spiciness, toasty, and pine. Alcohol content hidden.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Sammy (8520) - Toronto, Ontario, CANADA - JAN 1, 2013
Did not realize this bottle was at 11%. A presentable strong ale, with a good hop and toast aroma inviting me in. This reddish tinged and very heady and lacey offering had a sooth creamy mouthfeel. The hops are there in abundance, but not overally assertive. They linger on the palate. Sizable malt bill backing a big IBU. Good drinkability, the colder weather was appropriate to savor this one.Flanders Red

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8332) - San Diego County, California, USA - OCT 5, 2012
UPDATED: OCT 9, 2012 355mL packaged 9/13/2012. Pours a clear, deep reddish amber with a medium, creamy, yellow head. Spotty, weak lacing. Nose is orange syrup, maple, mild cheese, strawberry cake, some freezer vegetables, sticky Grand Marnier. Taste is quite aggressive pine sap and pine needles slapping you in the face with a hefty dose of malt body. Ends up feeling rich, very bitter, dense, but with almost no tropical NZ hop character. Certainly malt forward with 100 IBU smackdown. Palate is thick, bitter, maple, sticky, small boozy heat. Not bad- but almost the exact opposite of every beer I’ve been enjoying lately. Not sure if Larry Bell reads ratebeer forums, but this is exactly what people are getting tired of: boozy, sticky, mega pine bitter, red Double IPA. Ughhhhh. 10/5/2012 6/3/6/3/12=3.0

355mL. Pours with a larger yellow head, excellent retention. Nose is more maple and barleywine character, orange syrup, some whiskey, orange liqueur. Taste is creamy, sweet, some barleywine toffee, warming alcohol. Works nicely as a barleywine. I’d dump the DIPA moniker. 10/9/2012 7/4/7/4/14=3.6


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