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RATINGS: 248   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Per bellsbeer.com/blog , "This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this IMPERIAL RED ALE, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bellís signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth."


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
deyholla (9717) - Minneapolis, Minnesota, USA - DEC 30, 2012
Bottle. Pours a clear deep caramel gold with a grayish tan head that dissipates to the edges. Aroma has a good amount of resin with a backing sweet grain note. Flavor starts with syrupy resinous pine with a growing sweet grain and caramel note.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (9672) - Cincinnati, Ohio, USA - OCT 16, 2012
12oz bottle, packaged 9/13/12. Mildly hazy amber red color. Little off-white head, leaves good lace. Spicy fresh hop flavor. Little caramel malts. Nice bitter taste, alcohol is noticable but it works well with whatever this brew is going for. Amplifies the hop, somehow, but isnít as hot as say, Devil Dancer. Light, crisp carbonation, more dry texture, bigger body, not syrupy or sticky. Interesting yeast, pine, resin aromas, sort of juicy in a way. Some tropical fruit. Tasty sipper

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9411) - Oceanside, California, USA - OCT 5, 2012
UPDATED: OCT 9, 2012 355mL packaged 9/13/2012. Pours a clear, deep reddish amber with a medium, creamy, yellow head. Spotty, weak lacing. Nose is orange syrup, maple, mild cheese, strawberry cake, some freezer vegetables, sticky Grand Marnier. Taste is quite aggressive pine sap and pine needles slapping you in the face with a hefty dose of malt body. Ends up feeling rich, very bitter, dense, but with almost no tropical NZ hop character. Certainly malt forward with 100 IBU smackdown. Palate is thick, bitter, maple, sticky, small boozy heat. Not bad- but almost the exact opposite of every beer Iíve been enjoying lately. Not sure if Larry Bell reads ratebeer forums, but this is exactly what people are getting tired of: boozy, sticky, mega pine bitter, red Double IPA. Ughhhhh. 10/5/2012 6/3/6/3/12=3.0

355mL. Pours with a larger yellow head, excellent retention. Nose is more maple and barleywine character, orange syrup, some whiskey, orange liqueur. Taste is creamy, sweet, some barleywine toffee, warming alcohol. Works nicely as a barleywine. Iíd dump the DIPA moniker. 10/9/2012 7/4/7/4/14=3.6

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocLock (9350) - Lower Pottsgrove, Pennsylvania, USA - DEC 12, 2012
Draft at Caponeís. Pours turbid deep coppery with ruby edges and 2-finger off-white lacy head. Nose is big resiny hops, caramel malt, mild vinous fruit. Tastes of caramel, resiny peppery hops, some vinous heat, and a resiny finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (9213) - Reno, Nevada, USA - SEP 22, 2014
"This imperial red was 3 mo old but tasted and smelled older. Too bad, cause the malts used were really nice, with a Carmely fruity nutty sweetness. There were some citrus hops and bitterness left but they were obviously faded. Fresh, I think this may be in Oskar blues territory, but has a short shelf life I guess..."

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arminjewell (9210) - East Lansing, Michigan, USA - FEB 27, 2013
Pour out of 12 oz bottle, big thanks to Caleb for the pour! Dark reddish orange pour with thin but creamy off white head, aroma brought notes of dank pine, grass, some slight old aged hops with grapefruit, orange marmalade, lots of sweet caramelized sugars with toffee, caramel, hints of spice, slight dark fruits in there as well. Taste is a mix of dark fruits, caramelized sugars, slight booze, nice grass and pine into orange, grapefruit, touch of toffee, nice notes of spice, finishing fairly sweet, slight booze, slight bitterness. Pretty tasty.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BVery (9189) - Plymouth, Minnesota, USA - OCT 4, 2012
Bottle. Rich reddish amber pour with a small white head. Aggressive pine resin, dusty caramel malts, citrus hops, and a nice slick full palate.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (9017) - Cincinnati, Ohio, USA - JAN 11, 2013
12 oz. bottle shared at a tasting. Pours a mostly clear, rich gold color with just a bit of red-orange hue and a small eggshell white head. Aroma of big citrus and floral notes, sweet malts, bread, and toasted sugar. Flavor of floral notes, citrus peel, pine resin, caramel, and pineapple. Medium-bodied, with medium carbonation and a resinous, bitter mouthfeel that finishes crisp. Drinks like an imperial IPA. Nice beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (8687) - Sacramento, California, USA - MAY 27, 2013
Bottle shared by bhensonb. Pours reddish amber with a thin beige head and a brown sugar aroma. There is a fruit and molasses flavor with considerable hop bitterness and lots of alcohol heat. Pretty well balanced and quite complex.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (8234) - Ohio, USA - JAN 19, 2014
12 oz bottle in Oct. 2012 and again late Dec 2013. Pours a clear dark amber brown with a thin beige head. The aroma and flavor have toasted malts, caramel, resiny, earthy, some citrus hops, herbal notes, fresh it was a bit hot, interesting enough and still not doing too bad.


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