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Bells Trumpeters Stout

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99
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RATINGS: 200   WEIGHTED AVG: 3.6   SEASONAL: Winter   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
A dry stout with chocolate notes and hints of oak. A cross culture of three different yeasts during fermentation delivers a delightfully different body with a soft finish


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (6042) - Portland, Oregon, USA - JUL 11, 2014
12 ounce bottle. Pours a pitch black color with a small beige head. A big heavy roast sourness in the nose, chocolate. The flavor is great: dry, earthy, dark chocolate, minerals, heavy roast, bitter dark coffee, some lactose. A bit light.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KPD (41) - Michigan, USA - MAR 15, 2014
UPDATED: JUN 12, 2014 Dry stout at Eccentric cafe. Pours dark with a medium head. Aroma is mallty roastiness. Nice light mouthfeel with some dryness. Nice clean finish with lingering roasted malt. This version is 4%, major session beer .

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jdb288 (524) - Robbinsville, New Jersey, USA - DEC 26, 2013
Draft at Bells. Pours dark chocolate brown with minimal head. Aroma of chocolate. Taste is hints of chocolate, roast malt. All flavors somewhat muted. Could be indicate of a dry stout - a style on which I am not well versed.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
koleminer20 (602) - Ann Arbor, Michigan, USA - NOV 3, 2013
On draft at All Stouts Day. Nitro infused. The pour is a dark dark brown with the typical nitro head and amazing lacing as any nitro will do. The aroma is somewhat bland. Dry, somewhat hoppy, and a touch of the roast. The flavor is very similar. Dry, roasty, not a whole lot extra going on. The finish is a little dry, like the style would insinuate. ---Rated via Beer Buddy for iPhone

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - NOV 1, 2013
On tap at Eccentric Café. Dark brown with ruby lowlights a rather thin tan topper. Aroma is faint and roasty with dark malts and mild cocoa. Thin bodied with light chocolate, roasted malts and a dry chalky finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BOSSbrewer (1655) - Arkansas, USA - AUG 10, 2013
Had this at their tap room in kalmazoo with Raith. Decent stout but not on a par with their other ones.

2.5
   AROMA 6/10   APPEARANCE 1/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mwbrady12 (469) - Winston Salem, North Carolina, USA - JUL 2, 2013
2002 vintage - solid aroma of coffee with a thin pour and lots of carbonation, dry taste and soft mouthfeel. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (7644) - Greenville, Indiana, USA - MAR 28, 2013
Draft. Roasted barley malt aroma. Brown-black with moderate head. Light toasted barley malt flavor. Solid.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fattybladdy (564) - Kalamazoo, Michigan, USA - MAR 24, 2013
On draft @ the brewpub. Listed on the big board at 4%. Pours an opaque dark brown with a frothy off-white head. Not too much of a scent, slight roasted coffee. Good amount of taste for the low alcohol content, coffee and chocolate, very dry. A very drinkable session stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4026) - Washington D.C., Washington DC, USA - JAN 18, 2013
Good stout. Aroma of nut, coffee and roast malt. Good lacing and head. Bitter aftertaste. Medium carbonation, medium palate and good consistency. Tap at brewpub.


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