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RATINGS: 207   WEIGHTED AVG: 3.61/5   SEASONAL: Winter   EST. CALORIES: 162   ABV: 5.4%
A dry stout with chocolate notes and hints of oak. A cross culture of three different yeasts during fermentation delivers a delightfully different body with a soft finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
koleminer20 (2575) - Ann Arbor, Michigan, USA - NOV 3, 2013
On draft at All Stouts Day. Nitro infused. The pour is a dark dark brown with the typical nitro head and amazing lacing as any nitro will do. The aroma is somewhat bland. Dry, somewhat hoppy, and a touch of the roast. The flavor is very similar. Dry, roasty, not a whole lot extra going on. The finish is a little dry, like the style would insinuate. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 1, 2013
On tap at Eccentric Café. Dark brown with ruby lowlights a rather thin tan topper. Aroma is faint and roasty with dark malts and mild cocoa. Thin bodied with light chocolate, roasted malts and a dry chalky finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BOSSbrewer (2705) - Arkansas, USA - AUG 10, 2013
Had this at their tap room in kalmazoo with Raith. Decent stout but not on a par with their other ones.

   AROMA 6/10   APPEARANCE 1/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mwbrady12 (469) - Orlando, Florida, USA - JUL 2, 2013
2002 vintage - solid aroma of coffee with a thin pour and lots of carbonation, dry taste and soft mouthfeel. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (10756) - Greenville, Indiana, USA - MAR 28, 2013
Draft. Roasted barley malt aroma. Brown-black with moderate head. Light toasted barley malt flavor. Solid.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fattybladdy (628) - Kalamazoo, Michigan, USA - MAR 24, 2013
On draft @ the brewpub. Listed on the big board at 4%. Pours an opaque dark brown with a frothy off-white head. Not too much of a scent, slight roasted coffee. Good amount of taste for the low alcohol content, coffee and chocolate, very dry. A very drinkable session stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (7695) - Washington D.C., Washington DC, USA - JAN 18, 2013
Good stout. Aroma of nut, coffee and roast malt. Good lacing and head. Bitter aftertaste. Medium carbonation, medium palate and good consistency. Tap at brewpub.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
b3shine (8175) - Indiana, USA - DEC 21, 2012
Draft to taster at Bell’s. Looks good; black with foamy beige head that dissipates into lacing fairly quickly. Smells soapy and malty with a hint of smoke; an odd combo. Tastes better than it smells with some roastiness. Average on the palate with a dry finish. Alright, but not really my style.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
ekoerper (599) - Iowa, USA - NOV 10, 2012
Light chocolate and roast notes in the aroma. Black pour, average retention and lacing. Flavor is mellow roast malts, chocolate, very drinkable. Low-medium body, medium carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (5005) - San Diego, California, USA - FEB 25, 2012
UPDATED: FEB 26, 2012 À la pompe au pub: Classique irish stout avec une dose magnifié de torréfaction et un fini bien sec. Très belle créature.

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