Capa (1942) - Manama, BAHRAIN - FEB 2, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Poured a dark red-orange with minimale tan head. Has a sweet aroma of caramel, a little fruit and malt. Tastes of malt with some sweet caramel background with a nice hop flavor to end it. Another quality brew from Bell’s.
RAYBOY01 (2012) - Chicago, Illinois, USA - JAN 30, 2006
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nicely brewed amber, if unexciting. Very competent session type brew. Obvious sweet caramel maltiness, niceley balanced hop bite. Bit of sweet fruitiness in the lingering finish. I like this just fine...but I hoped for something more in the way of a special occasion-type beer.
thegreenrooster (3056) - St.louis, Missouri, USA - JAN 28, 2006
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pour is a dark red with a small tan head. Aroma is of slight malts and hops. Flavor is much of the same. Strong malt flavor is overwhelming and there is a hop flavor which helps bring the brew to a finsh.
MikeMac (185) - Wyandotte, Michigan, USA - JAN 25, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Poured a cloudy amber with aroma’s of dough, yeast and carmel. flavors are sweet with sugar, carmel and fruit. Mouthfeel is crreamy and sweet. Very nice beer!
eve (240) - Iowa City, Iowa, USA - JAN 19, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Dark honey-bronze with thin head, lots of rising bubbles, strong fruity-sweet butterscotchy aroma, nice balance of rich fruit, smooth full creamy mouthfeel, lots of toffee and yeast but light enough (and with enough balanced hop bitterness) to be recognizable as a basic amber.
BeerandBlues2 (9003) - Hanover, Maryland, USA - JAN 14, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12-oz. bottle batch 7040. Pours amber with a small rocky off-white head and lined lacing. Yeast (dough) and light fruity hop aroma, sweet caramel malt and buttery, some sour DMS notes. Medium bitter and acidic, slightly astringent hoppy and earthy yeast flavor, caramel malt and butterscotch, DMS notes. Medium bodied and slightly dry, spicy palate.
Suttree (4874) - Knoxville, Tennessee, USA - JAN 14, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cloudy orange, with a hint of brown - call it bronze, maybe?Lotsa bubbles, almost no head. Aroma is floral, sweet, with hints of melon and green tea. Heavy bodied, bready, peppery, with a spicy, herbal hop bite. The Imperial Amber? Jcapriotti for the trade!
growler (74) - West Virginia, USA - JAN 13, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
bottle. Slightly hazy orange with lacy white head. Doughy aroma with a light floral back ground some caramal. Bread dough with some smoked malt light caramel in the background. Well balanced with the just right amount of bitterness. Solid, well rounded brew. Many thanks to Hopscotch for the bottle.
Indra (2560) - Overland Park, Kansas, USA - JAN 8, 2006
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
12oz. bottle. Sweet, predominantly malty aroma, toasty and full of caramel with an underlying mild fruitiness and hints of doughy yeast. Deep amber color, hazy and lightly sedimented with a fine, slight but lasting head. Very gently bitter up front, quickly becoming sweet and sugary before the toasty malt finish, also some lingering dried fruitiness. Mouthfeel is smooth and creamy, body is medium. Really not a bad Amber, but I was certainly expecting something besides this for their 20th Anniversary beer. I actually greatly prefer the standard Bell’s Amber.
TheBeerOrg (2145) - Louisville, Kentucky, USA - JAN 8, 2006
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours dark orangish to light amber with a fully receding tan head. Mild aroma of toffee, sweet crystal malt, and dusty yeast. Taste is very malty, caramel, heavy toasted malts and alefruit. Notes of brown sugar, raisins, flowery hops. Medium bodied and slighty sticky with light carbonation.