Basic Content List for the Wheat Series
Wheats: White, Dark
Yeast: Bell’s house ale strain, WLP410 Belgian Wit II
Wheats: White, Victory, Toasted sprouts, Torrefied
Yeast: WLP550 Belgian, WLP570 Golden, Wheat Two blend
Wheats: White, Dark, Toasted sprouts, Torrefied, Red, Caramel
Yeast: WLP500 Trappist, WLP530 Abbey, Wheat Four blend
Bell’s Wheat Project (2005) is an experimental foray into the development of complex flavors in beer.
The Project comprises five new ales, four in series and one specialty strong product.
The first four, Wheat 2, Wheat 4, Wheat 6 and Wheat eight are all made using 55% Wheat (either wholly or mostly malted) and 45% Barley malt.
The barley malt makeup is exactly the same in each of the four and consists of three different malts.
The total amount of grain in each of the four is also exactly the same, so each of them should have a virtually identical original gravity. The type and amount of hops in each of the four is exactly the same. And the processing through the brewhouse and fermentation is also exactly the same. The changing factors between the ales are the composition of the 55% of wheat used and the type and number of yeast strains used. In Wheat 8 the 55% of wheat is made up of eight different kinds of wheat malt, and this ale is made with eight different yeasts.
Wheats: White, Dark, Victory, Toasted sprouts, Torrefied, Red, Caramel, Chocolate
Yeast: WLP4000 Belgian Wit I, WLP565 Saison, Wheat Six blend
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - NOV 18, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
I think it has to be a Dunkelweizen. Smoh-Key business here. And frightfully yeasty. So heavy in the wheaty smokiness that this is chalky, leafy, kind of...Some small hints of sweetness (some clovey parts in the flavor - a counterpoint to dryness) and belgiany caramel, funkiness of the Wheat Four is gone, acidity is lower than the others too. A tiny bit of palate wateriness occurs very late, but this is solid if not hard to sort out (my first thought was how "dirty" this was in the tastes...). I like it as much as the four and better than the others. On to the Wheat Wine!
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