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RATINGS: 412   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bell’s Wheat Project (2005) is an experimental foray into the development of complex flavors in beer. The Project comprises five new ales, four in series and one specialty strong product. The first four, Wheat 2, Wheat 4, Wheat 6 and Wheat eight are all made using 55% Wheat (either wholly or mostly malted) and 45% Barley malt. The barley malt makeup is exactly the same in each of the four and consists of three different malts. The total amount of grain in each of the four is also exactly the same, so each of them should have a virtually identical original gravity. The type and amount of hops in each of the four is exactly the same. And the processing through the brewhouse and fermentation is also exactly the same. The changing factors between the ales are the composition of the 55% of wheat used and the type and number of yeast strains used. In Wheat 2 the 55% of wheat is made up of two different kinds of wheat malt, and this ale is made with two different yeasts. Wheat 4 is made with four different wheats and four yeasts. Wheat six and eight made with six and eight wheats and yeasts respectively. The final product, Bell’s Wheat Love Ale, is made with the eight yeasts of Wheat eight and is a strong, but relatively light colored, “wheatwine.” 2. Basic Content List for the Wheat Series Wheat Two Wheats: White, Dark Yeast: Bell’s house ale strain, WLP410 Belgian Wit II Wheat Four Wheats: White, Victory, Toasted sprouts, Torrefied Yeast: WLP550 Belgian, WLP570 Golden, Wheat Two blend Wheat Six Wheats: White, Dark, Toasted sprouts, Torrefied, Red, Caramel Yeast: WLP500 Trappist, WLP530 Abbey, Wheat Four blend Wheat Eight Wheats: White, Dark, Victory, Toasted sprouts, Torrefied, Red, Caramel, Chocolate Yeast: WLP4000 Belgian Wit I, WLP565 Saison, Wheat Six blend


TOSG55's rating

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TOSG55 (223) - Cambridge, Massachusetts, USA - DEC 30, 2013
Bottle. Pours a hazy straw color with a very thick and foamy head. Aroma has a lot of yeast, as well as some citrus and spice (clove, nutmeg). The flavor is similar, rather subtle but complex. A lot of Belgian yeast, some spice, and a hint of citrus. The finish is quite sweet, but not cloyingly so. An odd beer (and certainly not a barleywine), but a very nice one.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Malty_MacHops (668) - Eastanollee, Georgia, USA - JUN 26, 2016
Powerful. Notes of spice and deep malt flavors. Deep orange. Full bodied. Notes of brewing spices in the nose, and perhaps a touch of banana yeast.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
zgaier (1880) - Coral Springs, Florida, USA - MAR 4, 2016
Bottle. Pours a clear golden orange with aroma of spices and wheat. Taste is of spices, coriander, yeast, caramel, fruits, and banana leading to a spicy finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jjgmd (1947) - Coral Springs, Florida, USA - MAR 4, 2016
Pours a golden golden color with a small ephemeral white head. Nose is spicy and floral with some citrus notes . Taste is pleasant spice and yeast, with a bit of tartness. Finishes on the same tasting notes, with a moderately long spicey and yeasty finish. quaff score 7 / 10

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
djd07 (8764) - Houston, Texas, USA - JAN 25, 2016
Bottle. Pours a cloudy orange with no head. The aroma is strong booze and floral. Medium mouth, sweet malt, honey, citrus, wheat, light booze finish, good.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 17, 2015
Pours a very cloudy, dark golden yellow color with ripe banana edges and a two finger, pillowy white head that very slowly settles into a lasting ring. Very good retention with streaks of soapy lacing left behind. Slightly earthy aroma with soil-y, piney hops, zesty spice, bready yeast, citrus peel and malted wheat. Strong bread/bubblegum character along with a prominent banana presence countering the citrus zest, peppery spice and resinous hops. As it warms, the hop presence fades a bit and the wheat beer characteristics start to really stand out. The eight different yeast strands starts to dominate the nose and are complimented by lemon zest and coriander. A little heavy on the yeast/bubblegum/banana but smells pretty good. On the lower end of medium body with really strong, tight carbonation that hurts the mouthfeel. The carbonation and a slightly creamy texture compliment the malted wheat and yeast notes but overpower the spice and sweeter citrus notes. Slightly tart with strong hints of sourdough bread, bubblegum, wheat and banana countered by peppery coriander spice and zesty lemon peel. There’s a touch of boozy sweetness in the finish but the high ABV is very well masked. Tastes more like a strong wheat beer/hefeweizen than a wheatwine. Light and pretty easy to drink but the carbonation hurts the mouthfeel/drinkability and the flavor profile is one dimensional. I would have preferred more spice and sweet citrus character to balance out the heavy yeast notes.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cybercat (4855) - Georgia, USA - JUL 17, 2015
Pours clear golden amber with a thick, though effervescent, eggshell head. Wheaty aroma has fruity underpinnings, mainly apple with snips of banana and pear, and a subtle yeasty tone. Flavor has wheat and more malt, a little less fruit and yeast, and toasty and hoppy notes. Texture has firm, smooth body if not much fizz. Wheat love indeed.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
phaleslu (9019) - Cincinnati, Ohio, USA - MAY 23, 2015
12 oz. bottle purchased locally. This is the late 2013 edition; glad they resurrected this long-dead bottled offering. Pours a hazy gold with a huge frothy white head that settles rocky and leaves some sticky lace in the glass. Notes of apricot, citrus, bread, wheat, florals, mild spice, esters, honey, grapes, peach, and sweet malts. More complex than anticipated. Medium-bodied, with medium carbonation and a dry, fruity, estery mouthfeel. Unusual beer; lots going on here.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nuplastikk (5673) - Madison, Wisconsin, USA - FEB 16, 2015
12oz bottle, bottles 9/18/13...opened 2/16/15. Slightly hazy orange-tan body lots of bubbles rising up to meet a soda-like non-head. The aroma isn’t so impressive, kind of some cardboard on top of old wheat, but as it breathes it gets better. The flavor holds up fine, this is sort of unique and enjoyable. 8 different wheat malts, different wheat yeasts...wow. Really clean for the ABV, has some mild honey tones. Probably my favorite Wheat Wine I’ve had. This is unique, not like a Barleywine or a German Weizenbock either. Very cool beer experience, recommended for sure.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
JDBaker11058 (1790) - Maryland, USA - JAN 23, 2015
Appearance: hazy deep gold, minimal near white head. Aroma: huge aroma of orange, vanilla, banana, marmalade, peaches in heavy syrup, honey, cereal. Taste: sweet, decently boozy, with strong orange and vanilla over a bananas foster note, with cream of wheat, honey smacks, and apricots. Finish: a bit of yeasty spice, with lingering citrus and light candi sugar. Notes: Liked it a lot. First real exposure to the wheat wine subgroup of barleywine. Like drinking a rich, boozy orange creamsicle. Bottle dated September 2013, consumed in January 2015, so not sure how much impact the aging had. Bottle from Knightly Spirits in Orlando, Florida.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
nathan30533 (1006) - Clifton, Ohio, USA - JAN 22, 2015
Wheaty ale but quite boozy. This one is truly a barley wine so don’t think you’re drinking a wheat ale as you might be slightly disappointed. Good ale.


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