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Bells Wheat Two Ale

 (RETIRED)
Bells Wheat Two Ale - Wheat Ale

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 Percentile 
86
overall
Formerly brewed at Bells Brewery
Style: Wheat Ale

Kalamazoo, Michigan USA

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1913.47/5.03.44/5.0Special5.3%98.5Shaker, Weizen
View Statistics  P 

Commercial Description:
This beer is the first in Bell’s Wheat Project. Project comprises five new ales, four in series and one specialty strong product. The first four, Wheat 2, Wheat 4, Wheat 6 and Wheat eight are all made using 55% Wheat (either wholly or mostly malted) and 45% Barley malt. The barley malt makeup is exactly the same in each of the four and consists of three different malts. The total amount of grain in each of the four is also exactly the same, so each of them should have a virtually identical original gravity. The type and amount of hops in each of the four is exactly the same. And the processing through the brewhouse and fermentation is also exactly the same. The changing factors between the ales are the composition of the 55% of wheat used and the type and number of yeast strains used. In Wheat 2 the 55% of wheat is made up of two different kinds of wheat malt, and this ale is made with two different yeasts. Wheat Two Wheats: White, Dark Yeast: Bell’s house ale strain, WLP410 Belgian Wit II
 Most Recent Top Raters Highest Ratings Who's Rated This?  
core (19), Grand Rapids, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 13, 2006  
12 oz bottle. Tastes like a Hefewiezen. Citrus flavors, wheat, malty. Slightly bitter hop finish.


 ehhdayton (1113), USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Feb 13, 2006  
The nose is of bananas and lemon. Color is a cloudy golden with an off white head. There is a slight hoppiness to the beer with some maltiness.


 TheBeerLover (1019), DC Metro Area, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/58/105/520/20
Feb 12, 2006  
If you enjoy wheat beers, then Bell’s Wheat Project is something that you just have to love. They start things off right with Wheat Two Ale. This beer pours to a beautiful, hazy, pale golden color, with a thick, and creamy white head, and a lively carbonation. The nose on this beer is excellent, with estery aromas of banana and pear, paired with some tart wheat malt aroma, and hints of citrus. The palate is firm, with good tart wheat malt flavors, paired with some biscuity pale malt flavor, and some estery fruit. Wheat Two Ale finishes with more good wheat malt flavor up front, then ends with a touch of pale malt sweetness, and some spicy yeast flavor. Really a great showcase of wheat malt aromas, and flavors, with some good yeasty character as well.


BrideOfFrankenkitty (44), Illinois, USA
2.2 Aroma Appearance Flavor Palate Overall
2/103/53/102/512/20
Feb 12, 2006  
Done as a horizontal with the other 4 Bells Wheat series.
I am glad I started at the other end. If this had been first I might not have finished the horizontal. It smelled of skunk (I cannot call it aroma). The appearance was a chunky hazy yellow, the palate was too thick. And the flavor was spoilt by the smell.


 jcr (1139), Jasper, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Feb 10, 2006  
This seemed a fairly straightforward wheat beer. Grainy and bready in aroma with a slight tang of orange citrus. The pour was a hazy golden with only a slight white head. Taste revealed the yeast and hints of banana and orange giving it a sweet undercurrent. There were also notes of grain and hay on top of the sweetness. A slight fizzy mouthfeel and moderate finish.


 flemdawg (485), Naples, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 7, 2006  
Right off the bat, I am gonna say that I am not a big fan of wheat beers. I want to like them, but I just dont. Hazy, yellow/golden body with a thin ring of white bubbles. An expected, strong wheat aroma with a decent amount of yeast and some sugay sweetness topped off with some bananas. The taste was wheat, yeast, a touch of hay and just a bit of bananas. Not bad as far as wheat beers go.


 Goblincat (356), Westland, Michigan, USA
2.9 Aroma Appearance Flavor Palate Overall
5/102/56/103/513/20
Feb 5, 2006  
Not real hazy, light orange in color. I won’t go as far as saying this is copper in color. Head is slight and goes away fast. Nose is wheat and malt. Hoppy wheat in taste, with a touch of malt. Not much else comes through.


 DrBayern (1135), Morehead City, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 5, 2006  
Bottle courtesy of Hellomynameis. Nice frothy white head on a hazy gold body. Yeasty bread aroma followed by notes of lemon and clove. Medium body and fine carbonation are supported by bananna, citrus, and clove flavors for a classic wheat beer flavor. A light malty sweetness is balanced nicely by just the right amount of hop bitterness to dry out the finish. A fine effort.



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