Home >

Bells Wheat Two Ale

Formerly brewed at Bells Brewery
Style: Wheat Ale
Galesburg, Michigan USA
Serve in Shaker, Weizen


on tap


Add Distribution Data
RATINGS: 195   WEIGHTED AVG: 3.45/5   SEASONAL: Special   EST. CALORIES: 159   ABV: 5.3%
This beer is the first in Bell’s Wheat Project. Project comprises five new ales, four in series and one specialty strong product. The first four, Wheat 2, Wheat 4, Wheat 6 and Wheat eight are all made using 55% Wheat (either wholly or mostly malted) and 45% Barley malt. The barley malt makeup is exactly the same in each of the four and consists of three different malts. The total amount of grain in each of the four is also exactly the same, so each of them should have a virtually identical original gravity. The type and amount of hops in each of the four is exactly the same. And the processing through the brewhouse and fermentation is also exactly the same. The changing factors between the ales are the composition of the 55% of wheat used and the type and number of yeast strains used. In Wheat 2 the 55% of wheat is made up of two different kinds of wheat malt, and this ale is made with two different yeasts. Wheat Two Wheats: White, Dark Yeast: Bell’s house ale strain, WLP410 Belgian Wit II

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Drew (2411) - Kent, Ohio, USA - OCT 28, 2005
Golden body - deep glowing gold, it looks thick; short head, great lacing. Aroma is clove, apricot, orange, banana, yeast, spice. Full flavored wheat - tangy citrus, more apricot, orange peel, oak, malty - reminds me at times of a good tripel. Very smooth and thick palate - tiny bubbles at the edges. Ends with a tang of wheat and citrus and a bit more bitter orange peel. Picked this up at 101 Bottles in Kent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
piwodevo (53) - chicago, Illinois, USA - OCT 28, 2005
a just-arrived-today 12oz sample, bottled 24 days ago--batch 7083. poured into a 10oz pilsner glass. mineís fairly settled in the bottle, resulting in a slight yeast haze, nice golden body. quickly dissipating head. just a faint hint of belgian yeast aroma in the nose. nice texture and flavor. sweet malts, light flavor hops. silky sweet on the throat. overall, a fairly impressive American Wheat Ale, if ever there were one. Subtle yeast flavors, malty-sweet body with subdued hops: thatís the recipe for widespread acceptance. Most anyone would agree that this is a tasty drink, from fratboys to the beer-igentsia. I canít wait to see how the next batches start to slowly tweak that original base beer, warp it until it becomes a beer version of the Transformers: four related but unique parts that combine to become what it was meant to be: the Wheat Love....

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Pailhead (6403) - Plymouth, Michigan, USA - OCT 28, 2005
UPDATED: DEC 12, 2005 Bottle: Aroma is moderately lemony with light banana and hints of spice. Pours a hazy yellowish-orange with a nice white head with good retention and great lacing. Flavor has a moderate amount of banana with hints of lemony tartness. Finishes with a touch of spice and acidity. Mouthfeel is very creamy and feels more thick than your average wheat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OhioDad (2492) - Hilliard, Ohio, USA - OCT 27, 2005
12 oz bottle pours golden slightly cloudy with a fluffy white head that stays pretty well and laces down the glass. Aroma is honey, and a nice fresh baked loaf of bread. Flavor is very similar.. Some very nice honey sweetness in there.combines well with the yeasty bread flavors and just a touch of spice. Palate is very crisp and clean.. not overly carbonated and quite smooth for a wheat beer. I really liked this.. It is better than Oberon in my opinion. Nice.. I look forward to the rest of this experiment..

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Silphium (3191) - East Lansing, Michigan, USA - OCT 21, 2005
On tap at Bells. Given the nature of this series of beers, assigning styles isnít straight-forward. That said, the first of the series most closely fits the American Wheat category, despite the use of a Wit yeast in addition to the house yeast. OK, review. Nice hazy yellow-orange body, medium off-white head. Sweet, tangy aroma, nectary and almost honeyish. The flavor resembles Oberon, with tangy, bready malts and little sweetness (contrary to what the aroma suggested), crisp and fresh with no off-notes. Highly carbonated with wheat in the forefront. The hints of banana make things even more interesting. A solid first offering in the series that I may prefer to Oberon.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 17 18 19  20 

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50